Tonight I had a happy accident for dinner (which happens to be the best kind of accident 🙂
I stumbled upon a dish very similar to one my mom used to make: goulash! I had planned on pasta with some steamed zucchini, but turns out the veggies I pulled out of the freezer had zucchini, corn, squash, onion, green pepper, and red pepper. So I decided to throw the veggies in the red sauce and add some ground turkey. The turkey and sauce were leftovers that I cooked up and froze sometime last week, so that made this dinner especially quick. Threw it all on top of some carba nada.
That’s a TON of food! Here’s the stats: 392 Calories, 50g Carbs, 7g fat, 34g protein, 8g Fiber.
Also decided to make a healthified hummus using my favorite new toy! Here’s what I threw in the hummus:
- 1 can garbanzo beans (drained and rinsed, bean juice reserved)
- 1 tsp cumin
- 1 tsp red pepper flakes
- 1 tsp olive oil
- 2 cloves garlic
- About ½ cup of the reserved bean juice
Really happy with how this turned out! Next time I may replace some of the bean juice with water since it was a little on the salty side.
Here’s an idea for a quick/healthy dessert. Pop a couple frozen strawberries in your food processor and pulse until fruit breaks down. Result: Sorbet! Can’t wait to try this with banana!