Tonight for dinner I made some Turkey Meat Muffins! đŻ
Alright, alright, that just sounds gross⊠I really made turkey meatloaf in a jumbo muffin tin đ
I had the full intention of following Ginaâs Skinny Taste recipe to a T, but impatience got the best of me and I messed a few things up. Woopsie!
First I mixed up the following in a bowl:
Into the tub:
Once combined, I evenly distributed the mix into two jumbo meat muffins (I donât know why, but âmeat muffinâ makes me giggle đ )
Then I basted the top with about a tbsp of ketchup mixed up with a dash of worcesterchire:
These cooked in a 350 degree oven for 40 minutes. Halfway through the cooking time, I put a cup each of cauliflower and broccoli into the oven to roast. I usually roast my veggies at 415 degrees for 15 minutes, so I put these veggies in for an extra 5 minutes since the oven was at a cooler temp.
I seasoned the broccoli with S&P and garlic powder and the cauliflower with S&P, garlic powder, onion powder, and red pepper flakes.
When I opened the oven to put the veggies in, it smelled EXACTLY like my momâs meatloaf (must be the smell of baking ketchup đ ) I got pretty excited at this point, and was glad I made 2 meat muffins so Iâll have some leftovers for lunch tomorrow. Woo hoo!
All baked up:
I served this meat muffin up with some Heinz 57, because thatâs what any self-respecting meatloaf eater should do:
All together:
Two thumbs up!!! All of my mistakes made for one TASTY dinner đ
Stats on 1 turkey meat muffin: 235 calories, 15g carbs, 4g fat, 36g protein, 1g fiber
Stats on the whole shebang: 305 calories, 30g carbs, 4g fat, 40g protein, 6g fiber
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Off to mow the lawnâŠ..
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Maybe it's a Midwest thing, but I LOVE me some meatloaf! And these little meatloaf muffins are too cute to deny!