Categories: What I ate

I put ketchup on my ketchup

While on vacation in Charleston, we came across several touristy shops selling t-shirts with funny sayings.  Jarrod seriously contemplated buying me this T-shirt:

Hahaha… I do use ketchup quite frequently.  I’m just a class act like that 😉

Breakfast #1

Last in the trio of eggwhite/turkey sausage scrambles I made Sunday night… Served up with a dollop of you-know-what 😉

Stats on Scramble, Broccoli, & Ketchup:  180 calories, 10g carbs, 5g fat, 24g protein, 2g fiber

Breakfast #2

I started breakfast #2 off with some Blueberry Cho-cho-chobani:

Then I added some strawberries (in my hunger-tinged excitement, I forgot to use my flash…)

MMMMMMMM…. Come clooosssseeerrr:

So darn good.

Stats on B#2:  157 calories, 24g carbs, 0g fat, 14g protein, 1g fiber

Lunch

 The turkey meatloaf I made last night was so yummy, I immediately had a craving for a meatloaf sandwich!  Needless to say, I was SUPER excited about my lunch today.  

I sliced up one of the turkey meat muffins:

I placed the cold slices of meatloaf on a Pepperidge Farm 7 Grain Deli Flat, and then added the star of the show:  KETCHUP.

That’s what actually made me think of the ketchup on ketchup T-shirt.  Even though my turkey meatloaf had ketchup mixed in and was thoroughly basted with ketchup before baking, I still needed to put some ketchup on my leftover meatloaf sandwich 😀

Match made in heaven:

Heinz — if you’re looking for new “face” for your ketchup, have your people contact my people.  ferventfoodie@gmail.com 😉

On the side, I also had a cup each of roasted cauliflower and broccoli:

One AMAZING lunch:

Makes me feel like a kid again 🙂

Side note

Over the weekend I made the BF beautiful banana granola parfait.  Apparently he liked it so much, he decided to recreate it in my workweek absence:

I love that he even went the extra mile and put it in a pretty glass.  Sometimes ya just gotta treat yourself, am I right? 

QUESTION:  What is your FAVORITE condiment?  OR do you like ketchup on your ketchup?

Mary

Hello! I’m Mary, a self-proclaimed fervent foodie and carbohydrate connoisseur. This blog is about my life—my passions, adventures, and failures—through food. I’m a bean counting CPA by trade, but my true passion is food. It is the unabashed soul of my being. The history, the culture, the taste, the experience–I am fascinated and enchanted by it all. I devote my free time almost entirely to scouting out delicious restaurants and cooking up new recipes. It makes me especially happy when I can take a recipe and “healthify” it. By this I mean turn it into something healthy and nutritious that still tastes friggin’ delicious. I love to connect with readers, restaurants, and those in public relations, so email me and let’s talk food! Google

View Comments

  • my fav condiment is probably dijon mustard. i LOVE it on sandwiches. it's so delicious!!! i also love guacamole on my sandwiches, but i don't think that qualifies as a condiment. it's delicious though!

  • cayenne pepper on everything. is that a condiment? also, i noticed you use paper plates quite a bit and was wondering if you thought of the environment before doing so? i think of the environment every time i throw something recyclable in the trash and say 'oh well, maybe next time' just wondered if you did the same :)

    • That is SO funny you brought that up!! I used to keep a set up utensils in my desk drawer, and today I noticed my spoon is mysteriously missing so I've been having to use plastic ones! I'll make it my weekend go-green initiative to get some reusable plates and spoons in your honor :)

  • i love love love love ketchup too! omg. i use wayyyyyyyy too much when i eat it. i soak my french fries in it. i'm gross. hahah you should be the heinz face!! have you tried the blueberry fage yet!?

  • I love the "Mary" signature! My fave condiment is more food on top of whatever I'm eating . . .

  • Hey Mare--did you get your strawberries from Jen? I'm going to try a nut butter wrap this morning for the first time!

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