Seriously. Make this. Now.

Last weekend, I posted a super simple super quick recipe for the Ahmygawd Breakfast Sandwich.

Today, I made a repeat of that masterpiece with the addition of some Frank’s Red Hot:

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I swear to you, this breakfast sandwich is eyes-roll-into-the-back-of-your-head delicious.

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If you are a yolk lover like me (and a sausage lover for that matter) do yourself a favor and make this for breakfast.  Immediately! 

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Stats on the life changer:  255 calories, 24g carbs, 10g fat, 20g protein, 3g fiber

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6 Comments

  1. Oh my goodness, I make one of these for Christopher every now and then and he always flips for them. Though I usually add cheese to his and I haven’t tried cooking the egg direct into the crumbled sausage – I will have to try that!

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