I’m a sucker for a simple list of ingredients, so I was instantly intrigued. I wanted to scale the recipe back a bit to a single serving that I could fit in a mini ramekin, so I only used the following:
- 1/2 cup blueberries
- 1 tbsp Hodgson Mill oat bran
- 1 tsp Trader Joe’s Crunchy Salted Almond Butter
- 1/2 tsp Honey
- 1 drop vanilla extract
First, I sprayed a mini ramekin with cooking spray then dumped in the blueberries. I added the remaining ingredients to a separate bowl:
Next, I mixed up the crumble and plopped it onto the blueberries little by little to ensure even distribution.
Popped this baby into a 400 degree oven for 10 minutes, and VOILA:
This was yummy! Couple points though — if you are looking for a sweet tasting crumble, you will need to make some modifications as there is no sweetener in the recipe above. A couple of options for sweetening things up include sprinkling a packet of Truvia over the blueberries and/or using a sweeter peanut butter (as we all know I still love and adore JIF peanut butter to this day). Of course another option would be to add a big scoop of ice cream to the top….
Stats on the mini crumble: 115 calories, 21g carbs, 4g fat, 4g protein, 5g fiber