Veggie Wrap

Oh Sunday night…  how bittersweet you are.  I love you, but I hate you.

I tried something a little out of the ordinary (out of my ordinary, anyway) for my lunch today.  I was in the mood for roasted veggies, but also didn’t want to eat too much since I was heading to my dad’s for an early dinner.   So, I seasoned some broccoli with black pepper and garlic salt, and roasted it in the oven at 400 degrees for 15 minutes. 

Meanwhile I spread a french onion laughing cow cheese wedge onto a mama lupe’s low-carb tortilla:

Added the roasted garlicky broccoli:

And topped it off with tomatoes and onions:

Since I’ve developed an obsession with roasted veggies over the past few weeks, I think it goes without saying that I found this wrap to be quite tasty!

Veggies rock 😀

I had a big bowl of grapes along with the wrap, but somehow they elluded my camera… 

Stats on the veggie wrap:  151 calories, 20g carbs, 5g fat, 11g protein, 8g fiber

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