Ten Cheese Pizza

Usually on Friday nights, my BF (AKA man candy) and I order up some Gionino’s pizza with hot sauce.  This week, however, we’ve got big plans for dinner Sunday night ( 😉 😉 Tim), so we decided to go the healthy route tonight.  

The BF follows a strict diet and workout plan, which I have declared the “Road-to-Ultimate Fitness.”  He eats the same meals every day.  Day in and day out.  I would never succeed on the road to ultimate fitness.  I love food far too much, and get bored far too easily to do such a thing.  

Although the plan was to eat healthy tonight, there were no pizza sacrifices on my behalf!  I whipped up a flat bread pizza using a Joseph’s Middle eastern Bakery Lavash bread, some Classico Fire Roasted Tomato & Garlic sauce, leftover grilled chicken, thinly sliced tomato and onion, and a random assortment of cheeses that have accumulated in my fridge.  

pizza makin goods


It’s real easy to go over board on the cheese – so I made sure to measure everything out.  1 tbsp Kraft Italian Style Five cheese blend, 1 tbsp Athenos Reduced Fat Feta, 1 tbsp Digorno Shredded Three Cheese, and 2 tbsp fat free ricotta.  That’s ten — count ’em — ten cheeses 😀   

pizza into the oven


Some people hate ricotta cheese but I adore it.  I feel it adds a layer of delicious decadence to any meal.  (Which reminds me — I’ve been wanting to try out this recipe for Lemon Ricotta Cookies)  

So back to the main event–THE PIZZA.  I seasoned the pizza up with some garlic salt, black pepper, red pepper flakes, and some dried parsley and baked at 400 degrees for 15 minutes.  Served up with some leftover cucumber salad.  


For a person whose favorite part of a pizza is the crust, I was extremely happy with how this turned out!  The flavors of the cheeses and seasonings were perfection!  Only item to modify for next time will be to put the Lavash in the oven for a few minutes before topping it — that will give it time to crisp up so the sauce doesn’t make it soggy in the middle.  

Stats for the whole lavash pizza (and I was only able to eat 2/3 of it):  431 calories,  35g carbs, 13g fat,  48g protein, 10g fiber  


I do want to make side note of my afternoon snack — I had an afternoon meeting so I grabbed a Peanut Butter Cookie Luna bar to take with me.  I’ve heard mixed reviews on this specific flavor, but I thought it was downright tasty!  Though, it did remind me more of a peanut butter rice crispie treat than a cookie, but I’m content with that!  

Luna on the keyboard so I wouldnt forget her 😉


After the pizza eatin’, I decided to mix up a breakfast cookie.  I follow a few different food blogs, and I kept seeing this “breakfast cookie” popping up so I decided to look into it.  According to her website, Fitnessista is the brains behind the breakfast cookie.  I’m pumped to give this one a go

My cookie consisted of oats, optimum nutrition chocolate whey, Trader Joe’s crunchy Almond butter, skim milk, some mashed up blackberries, and little brown sugar. 

can't wait to try this puppy out tomorrow

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