My very delicious evening!

I’m so pumped that my wolfgang puck immersion blender arrived today!  WOOO HOO!  I can’t wait to try this baby out.  I’m hitting up the grocery store later tonight so I’ll get lots of goodies for my blender to play with.


Dinner this evening was a very tasty Spicy Black Bean Gardenburger which I sandwiched between a Joseph’s Flax Wheat and Bran pita and topped with tomato, onion, banana peppers, and half of a light swiss Laughing Cow Wedge.  I steamed some broccoli and tossed the other half of the cheese wedge on top of that.  Melty and delicious!

My favorite fixin's
Dinner is served!
Up close

Here’s the nutritionals for this dinner:  295 Calories, 49 g Carbs, 7g Fat, 20g Protein, 15g Fiber.   

While I love the Gardenburgers, I’m hoping to try making my own veggie burgers sometime soon.  Maybe my new blender can assist with that 🙂  The spicy black bean burgers would also be great with an avocado salsa on top.  Note to self!

Here’s a shot of my garden in progress.  So far, I have cherry and plum tomatoes, jalapenos and banana peppers, thyme, rosemary, basil, and chives.  I’ve got room for a couple more plants, but still trying to decide…  Maybe cucumbers.  Wish onions didn’t grow underground… I’m just not ready for that sort of craziness.

Newly planted garden... can you spot my little buddy?

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