Greenville, South Carolina. Who knew?

Greenville Downtown 2

I hadn’t a clue what to expect as I set out on the hour-and-a-half drive from Charlotte to Greenville, down in upstate South Carolina.  I’d heard some things–mostly that is was a lively city with a great food scene–but still, I was hit with an unexpected surprise when I rolled down Main Street that first time.  Downtown Greenville is ADORABLE, with its tree-lined streets, each adorned with cute little shops and boutiques plus restaurants galore.

Greenville Downtown

My first stop on the trip was to meet up with my new friend Nichole of Gap Greek Gourmet.  It was a cold and rainy day, so the subterranean oasis  that is Coffee Underground felt especially cozy while we enjoyed a quick warm up of the caffeinated variety.  I loved the place so much, that I came back once more during my short time in Greenville for a cappuccino and warm cinnamon chip scone while getting in some computer time.  It was fun and nostalgic sitting there listening to the conversations of the Greenvillians (did I make this term up?), many of whom were college students studying for what appeared to be an upcoming history exam.

Greenville - Coffee Underground 2Greenville - Coffee Underground Scone

After coffee, Nichole and I headed above ground to check out some of the shops on Main Street.  We stopped into the infamous Mast General Store, and I was super excited by their candy selection.  Every time I see Mallo Cups, I think of my mom (since they were one of her favorite childhood candies), and Mast had dark-chocolate mallo cups!!?!  I managed to exercise some self-control since I had a feeling I’d be eating my face off later that day, but I’m kicking myself for not picking up a pack!

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Leaving, on a jet plane. {IFBC 2013}

On a whim, a whole eleven months ago, I bought a ticket to attend the 2013 International Food Blogger Conference in Seattle. The proofs right there, in black, size 10 Arial, in my 2012 budget spreadsheet, and when I look at that entry, sandwiched between an outrageous dry cleaning bill and a weekend trip to Trader Joe’s, I’m awestruck that I had the balls to buy the ticket.  Somehow in that moment, I knew the coming year would kick me so hard in the keister that I’d need a cross-country escapade, and now all that stands between me and the Emerald City is a couple of days and a mere 2,800 miles.  (Actually, it’s more like 5,000 miles, courtesy of my cheap plane ticket’s Texan layover… 12 hours of travel, totally worth it.)

Seattle.

Seattle has topped my travel wishlist since college, and not because of the sappy romance flicks filmed there—it’s deeper than that.  It’s in my bones and my gut.  It’s cosmic.  And it’s why I’m making this voyage alone.  Just me, a bag of snacks, a couple of books, and my big girl pants.  Much has been written about the personal discovery one experiences when traveling solo, and for a gal whose been running on E since April, I’m aching for it.  Maybe it’s just undiagnosed-ADD, but I have this insatiable craving for adventure.  I’m constantly seeking opportunities to grow and learn and see and do, and in this vein, here’s what I’m hoping will come of my trip:

photo (8)Grow.  The first, and most personal, of my hopes is to enjoy this uninhibited opportunity to experience a new city, new people, and new food without feeling the need to fill my time with productivity and networking.

Learn.  My creative brainwaves are desperate for stimulation, and of all the awesome seminars offered at the IFBC, I’m especially excited for those geared towards writing and photography.  The agenda includes sessions on increasing blog traffic and readership, but that’s not where my head or heart are right now.  Instead, I’ll be hanging out with Andrew Scrivani (photographer and food stylist for the New York Times) and listening to Dorie Greenspan speak (yes, that Dorie).

See.  Aimless, unscripted meandering will be my primary pastime.

Do.  In this context, “DO” loosely translates to “EAT.”  It wouldn’t be a food blogger conference without an exorbitant amount of food, not to mention the awesome Seattle restaurant scene I’ve read so much about.  My goal is to try new foods, especially those local and/or special to Seattle, and to eat my face off without eating myself sick… and maybe squeeze in a run or two.


I would like to send a HUGE thank you to Truly Good Foods for sponsoring my attendance at the IFBC!  Truly Good Foods specializes in premium snack mixes, raw and freshly roasted nuts and seeds, dried fruit, and hundreds of bulk and packaged candies, spices, grains and specialty foods. Truly Good Foods has an extensive line of retail branded products, including Grabeez®, Buffalo Nuts® and Dip & Devour Dipping Chocolates.  For those attending the IFBC, be sure to check out the Truly Good Foods goodies in the gift suite!


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Overwhelmed in NYC

My ideal vacation day would consist of breakfast at a quaint café, aimless meandering around the city (on foot, preferably), lunch someplace with a view (or prime vantage for people watching), a relaxing cup of coffee, sightseeing and/or napping, followed by a fantastic dinner.

Last weekend, a trip to visit friends in Brooklyn unexpectedly turned into an unplanned weekend in Manhattan, and though I consider myself a fairly flexible traveler, I found myself quickly feeling overwhelmed.  Where to stay?  What to do?  Where to eat?  What to see?

I put the power into Priceline’s hands, and quickly scored a 3.5 star hotel in midtown for only $150 a night!  The Club Quarters was cramped, but safe and clean, and the staff was very friendly.  Before crossing the bridge (literally) to Manhattan,  I had the saltiest, most delicious egg and everything bagel sandwich at Bergen Bagel’s in Brooklyn.  I loved a lot of things at Bergen:  the delicious chewy bagels, the endless assortment of cream cheese (easily mistaken for a case full of gelato), and that every patron is asked if they want ketchup, salt, and pepper on their egg sandwich.  Why, yes I do, fine sir.  Yes, I do.

BERGEN BAGELS

After breakfast, I took a stroll near the Brooklyn Bridge where I spotted the Statue of Liberty.

STATUE OF LIBERTY FROM BROOKLYN

Before stepping foot in Manhattan, I accumulated a large list of restaurants to try  through Facebook, Twitter, and SOS emails.  Despite this, our first meal in the Big Apple was picked based on hotel proximity and Urbanspoon reviews, and that dinner at Bistro Milano ended up being the best meal of the weekend.  The cavatelli with sausage was fantastic, and I loved the contrast of the bitter broccoli rabe, sweet sundried tomatoes, and garlicky tomato sauce.

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Last day in Savannah

The last day of any trip is always bitter.  So bitter, that it has taken me an entire week to bring myself to recap our last day in Savannah.  I woke up feeling, well, bitter that our trip’s last day had arrived, but one last stroll through the City Market for breakfast at Henry’s sure did  help to sweeten things up.  Henry’s is a relatively new breakfast and lunch spot in Savannah, and we were surprised that there wasn’t a line out the door on a Sunday morning.  We were actually waited on by Henry himself!  How’s that for southern hospitality?

I loved the bright teal paint throughout the restaurant.

Savannah Food Foodie Vacation (1 of 12)

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