Up and down and all around Charlotte

Talk about a whirlwind weekend.

Thursday night I headed to NC for a wedding and got to spend a decent amount of time in Charlotte eating delicious foods, enjoying the beautiful weather, and condo-hunting my booty off (yes, I’m moving!).

Thursday night my flight got into CLT around 7pm, so pizza was the obligatory dinner of the evening.

Libretto’s Pizzeria
Libretto's Pizzeria & Italian Kitchen on Urbanspoon

DSCF5633

We ordered a 10 inch “personal size” spicy sausage pizza:

DSCF5634

Some garlic knots:

DSCF5639

And a side salad:

DSCF5636

The pizza was FABULOUS.  Despite being described as “four small pieces” this 10 inch pizza was MORE than enough for two people.  Actually, I only ate one piece of the pizza (which honestly was like 2 normal size pieces).  Not “small” in any way…

DSCF5635

The garlic knots were also awesome (and cheap) and it gave us the chance to try out Libretto’s pasta sauce for dipping.  The sauce was delish—I’ll definitely venture to their pasta dishes in the future.

DSCF5641

Only downside—the salad was crazy expensive given it was merely lettuce, tomato, a bit of cheese and dressing.  $5.95???  Come on now.

So, back to the condo huntingafter driving around Charlotte for hours on end scoping out neighborhoods, I was able to eliminate about 90% of the pre-selected units I wanted to look at.  So much for being proactive.

Low and behold there was one FABULOUS oober CHIC condo in a great location (and in my price range)!  As soon as I walked in, I KNEW it was the one.  I could totally picture myself living there and the current owners were super nice.  I dare say they were great future landlords Winking smile

Soooo… that evening the BF and I put the great condo search of 2011 out of our heads, and headed out to treat ourselves to a DELICOUS dinner.

Dolce

Dolce Ristorante Italiano on Urbanspoon
I’m not sure there is a better way to describe dinner at Dolce other than it truly was a pleasure to all of my senses.  I absolutely adore this place.  The food was outstanding, the ambiance was great, and the waiter was so friendly and accommodating.  I love the south.

DSCF5648

You all know I’m a sucker for free (tasty) food—so the house beans and bread were right up my alley:

DSCF5649

For our appetizer, we went with the Napoleone, which was layers of oven roasted tomatoes, fresh mozzarella, baked & served on crostini bread and then drizzled with balsamic reduction.

Come to mama:

DSCF5650

Thing of beauty:

DSCF5651

Mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm.

DSCF5653

Of course there was wine involved:

DSCF5655

And for our entre, we split the Amtriciana:  Bucatini sautéed with shallots, pancetta, lightly spided tomato sauce and aged pecorino cheese plus we added grilled chicken:

DSCF5657

If you’re in Charlotte, go to Dolce.  Eat this.  You will thank me 🙂

Cowfish
The Cowfish Sushi Burger Bar on Urbanspoon

I’ve been dying to go to Cowfish since I purchased the Living Social deal MONTHS ago, and we finally went this weekend.

DSCF5658

It was a beautiful 80 degree day in Charlotte (hello, it’s March!), so we went with a light refreshing app:

DSCF5662

The diced chicken mu shu lettuce wraps!

DSCF5663

Crisp chilled iceberg lettuce for wrapping around fresh diced chicken and sautéed vegetables, simmered in a tasty brown sauce… This was hands down FABULOUS.

DSCF5664

Since we went light for the appetizer, we decided to go balls to the wall crazy for our main meals.  I ordered the Turkey Boursin Burger, which had a JUICY turkey burger topped with rich garlic & herb boursin cheese, sautéed mushrooms and grilled onions atop a brioche bun with lettuce and tomato.

Boom.

DSCF5666

The BF got the Stringin’ the blues Chicken Sandwich, which had blackening seasoning, blue cheese crumbles, a pile of crispy onion strings and homemade gorgonzola sauce (!) on a brioche bun.

DSCF5667

Without exaggeration in anyway, these may have been the most amazing burgers this mouth has ever tasted.  Holy wow is all I can say.

On a separate visit to Cowfish, I went with the Bento Box which gives you a little bit of everything including a mini burger and a sushi roll.  Great for the indecisive glutton (aka MOI!).

SOOOOO CONDO HUNTthe next morning I get a text from my adorable future-landlord asking if I can meet for a quick cup of coffee before I flew home to Ohio.  OF COURSE I can meet for coffee!  There is always time for coffee.

Much to my HORROR, over one particularly delicious cup of coffee, I was informed that the owners of my beloved condo had decided NOT to rent their unit.  Why go though all the trouble of scripting a picture perfect craigslist posting and meeting with possible tenants (not once but twice in the same day) if you aren’t a thousand percent sure you are ready to list your condo for rent?

Your guess is as good as mine.

Vivace

I REALLY tried to love Vivace.  Maybe it was that I was comparing it to the amazing dinner I had a Dolce, or maybe it was the amazing-condo-just-got-ripped-out-from-under-me blues… But Vivace just didn’t WOW me.

DSCF5669

For our appetizer, we ordered the bruschetta with roasted mushrooms, robiola bosina (not even sure what that is), arugula, and truffle oil

DSCF5668

This was tasty, just pretty mild – it was hurting for a drizzle of balsamic reduction in my opinion.

Then we went with the Smoked Chicken and spinach stuff agnolotti for our entre.  It was served with sun-dried tomatoes (the best part of the dish i.m.o), mushrooms, and roasted garlic crema:

DSCF5670

I’m not a huge fan of cream-based pasta sauced, but I’ll admit this was yummy.  The BF really loved Vivace, and I’ll definitely give it another shot.

Icehouse

We also grabbed lunch at Icehouse one day, and I was not impressed.  So unimpressed actually that I didn’t take any pictures.  I went with the philly cheese steak sandwich and mac and cheese (meh and meh).

The BF got the Buffalo chicken wrap.  Ummmmm NOM NOM NOM.  (That’s me stealing bites of his food because his was SOOOOOOOOOOOOOO much more tasty than mine).

I saw a few people order pizza while we were there, and that looked to be the star of the show.  Next time my friends, next time.

CONDO?  Wherefore art thou?  While waiting in the airport to come home, the BF informed me via excited text that he had found a condo in the same complex and the one that got away.  Same layout, same cost, etc. etc. etc.  I almost cried when he told me.  So he arranged to go view the condo with a realtor, took about 30 iPhone pics and forwarded them to me, then we proceeded to discuss the condo for about 45 minutes on the phone.

I was beyond ecstatic.

I faxed in my application first thing Monday morning.

2 hours later, I was informed someone else submitted their application before me.

Sad smile

What the crap.

Back to square one it is!

signature

Continue Reading

10-Mile-Saturday

Saturday morning I woke up around 7am to get my run in.  It was already 80+ degrees and 85%+ humidity.  Perfect running weather, right?  Even though the air was so thick feeling, I was excited to get out and explore some of Charleston on my run.  I’m still on week #5 of the interval training, which means I’m doing 3 intervals of 3 minutes walking and 7 minutes running.

Here’s the route I ran:

 

My time per mile was a lot slower than my Charlotte run earlier in the week — but I’ll crack that up to the crazy humidity!

We were planning to have a late breakfast, and were in search of bottomless mimosas, so we headed to Toast.

Bottomless mimosas:

I took this picture several times, and somehow a bulging bicep kept appearing in the background… 😉

We split the Deluxe French Toast stuffed with apples and apple syrup:

And the all garden omelet (which I added sausage, zucchini, and pepper jack cheese to):

Both of these were delicious, and the mimosa made for a very relaxing brunch 🙂

(Unintentional foreshadowing:  we are headed to the Folly Beach Pier today!)

After brunch, we set out to walk along the river banks.  We walked, and walked, and wallllkkkeeeedddd…..

On our way back towards the studio, we stopped at the Buccaneer restaurant for some margaritas and snacks.  The Buccaneer has a ton of authentic pirate artifacts, which was pretty neat.

 

I ordered the crab cake:

This was pretty good, but I don’t think my belly is sold on crab meat yet.  I could only eat half of this (may have been do to the exhaustion from walking though).

Here’s the route we walked during our Saturday afternoon excursions:

That’s over 7 miles.  Add that to the 3 miles for my AM interval training, and you’ve got yourself a 10-Mile-Saturday!

After a much needed 2-hour nap and showers, we headed to California Dreaming for some waterfront dining.

View from our table:

First up was the bottle of wine:

We split the chicken quesadilla appetizer:

SOOO frickin good.

For dinner, we split the blackened chicken pasta:

Pasta four nights in a row?  Check. 😀

And then we split the hot brownie with ice cream for dessert:

Of course we were extremely happy with this meal:

California Dreaming on Urbanspoon

We decided to go green on the way home, and called up a Green Taxi:

Jarrod was pretty pumped about this:

Today is our last day in Charleston!  We plan to get in a little beach time then head to King street for some grub 🙂

Continue Reading

Last night I ate like a queen

For dinner last night, Jarrod and I headed to Coco Osteria.  We found this restaurant last time we were in Charlotte and loved it not only for the food but also the location and lovely outside patio right in the heart of uptown Charlotte.

First thing first, we ordered a bottle of wine:

Though we love wine, Jarrod and I are not wine experts.  We usually order wine based on which name sounds the most appealing.   This wine was fantastic!

We ordered some bruschetta to split:

I think bruschetta is our #1 favorite pick for appetizers.  We get it pretty much everywhere we go, and it is ALWAYS amazing.  I love balsamic.. and tomatoes… and basil… and bread… 😀

We also had some of the house beans and bread, which was so simple and so tasty:

When we go out to eat, Jarrod and I often split an appetizer and dinner.  That way we get to try lots of things without overeating (at least not TOO much).  We split the bucatini with grilled chicken for our main entre.  This consisted of hollow spaghetti, caramelized onions, smoked pancetta, tomato sauce & shaved pecorino cheese plus the grilled chicken we requested:

A fabulous first night of food on vacation!

Coco Osteria on Urbanspoon

Interval Training:  Day #1, Week #5

This morning, I woke up around 6:30am to get my run in for the day before the streets of Charlotte got too busy.  I am now at 3 intervals of 3 minutes walking and 7 minutes running.  I was a little nervous about the jump in running time from 5 minutes to 7, but I think being in a different city really energized me.  I had to do most of my running on the sidewalk, which made me worry about my knee.  So I tried to “think light” as I was running and put as little impact as possible on my legs.

I really didn’t have a route in mind, I just kind of set out and turned whenever I came across a red light:

There are so many beautiful buildings in Charlotte, and also very many beautiful restaurants I’d like to try 😉

Continue Reading