Whisky River {Charlotte, NC–restaurant review}

whisky river charlotte

Whisky (no “e”) River, owned by Dale Earnhardt, Jr. (yes, the NASCAR king), is located in the EpiCentre, just down the road from the NASCAR Hall of Fame.  Despite the NASCAR connections, don’t come to Whisky expecting to see a bunch of rednecks drinking Busch Light.  Instead, you’ll find “club casual” digs– it’s two parts rock and roll and one part country with a splash of southern hospitality.  The country innuendo is slight:  cowhide backs on the bar stools, a mechanical bull, and the occasional country song pouring from the speakers.  There are also servers dressed in tight fitting tops and barely there Daisy Dukes, a uniform that surprisingly only applies to the female employees.  What gives, Dale?  Overall, the vibe in Whisky River is more night club than country western, and that’s exactly what Mr. Earnhardt was shooting for.

whisky river charlotte bull

Whisky River offers a full drink menu–beer, wine, and cocktails–and has two sprawling bars, seating for over 200, a VIP lounge, plus plenty of room for dancing.  Further solidifying its ultimate entertainment venue status, Whisky partners with Kiss 95.1 as the official pre and post party venue for many big name concerts and sporting events uptown.

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Soul of the South–a Feast Food Tour {Charlotte, NC}

For better or for worse, my favorite thing to do on the weekends is EAT.  Each Friday night, Jarrod and I head out to a local restaurant for what we affectionately call a “slow dinner.”  We order drinks, we savor them.  We order an appetizer, we relish it.  Then, after turning the server away at least three times, we order our entrees.  And later (on occasion) we order dessert.  It’s like a progressive dinner, except we sit in one spot the entire night, with the exception of regular potty breaks.

Last weekend, we had the epitome of slow dinners:  six small meals at six different locations!  The best part was we didn’t have to plan a thing—everything was handled by Kristi of Feast Food Tours.

I met Kristi a few months ago, and I had an immediate urge to go on one of her tours.  She has several options listed on her website, including an Uptown Chic Tour and Charlotte Brew and Chew Tour.  But, for the love of barbecue, I chose the Soul of the South Tour, on which Queen City Q was our first stop!queen city q charlotte (2) Queen City Q opened earlier this year, but we hadn’t made it in for a visit prior to the tour.  Our first order of business:  pulled pork sliders! queen city q charlotte (3)

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My letter to President Obama {plus my top Charlotte restaurant picks}

Fervent Foodie is a contributing writer for the official Urbanspoon blog.

Dear Mr. President,

Forget the state of the economy, medical insurance issues, and the never ending tax-rate debate–politics just isn’t my cup of macaroni and cheese, if you will. As a fervent foodie based in Charlotte, the host city of the 2012 Democratic National Convention, I am writing you to advise you on the Queen City’s culinary scene. North Carolina is the birthplace of Cheerwine, Bojangles‘, and Texas Pete hot sauce and there’s much more to our food than collard greens, pimento cheese, and sweet tea.

(continue reading on the Urbanspoon blog)

Midwood Smokehouse on Urbanspoon
Toast Cafe (Charlotte) on Urbanspoon

 

 

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