Weekend in the motherland.

Before I became a Charlottean, I was a long-term Northeast Ohian.  I had a brief stint in Cleveland and a few years in Kent, but I’ve spent the bulk of my years to date split between two very different areas: the Portage Lakes and West Akron.

My dad lives in the Portage Lakes area, where they’ve got a burgeoning population of hillbillies, which he is oh-so-proudly apart of.  My mom lives in West Akron, which has a hodge podge of artsy and eclectic mashed up against hoity toity types with big fancy houses I like to drool over.

I can’t believe it has been four months since my last visit home.  The summer heat just melted the months away right before my eyes.  The time flew but four months is really far too long to be away.

This past weekend, I FINALLY headed back to OH (i-o!!) to celebrate my pa’s 50th birthday!

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Age.  It’s so bittersweet.  On one hand you become wiser and more mature.  You’ve seen more, travelled more, and gotten to spend more time with the ones you love.  But on the other hand, aging means you are one step closer to not being able to have and do these very things.

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It’s no secret that I’m sort of a sap, but something about my dad turning 50 really struck a chord with me.  It’s just crazy to think my dad is now 50… but at the same time it’s also crazy to think that my dad is ONLY 50.  I’m quite lucky to have such young parents, and I sure as heck need to do a better job of spending time with them.

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For dad’s big day we decided to cook up some half chickens.  THIS is how we do things in our neck of the woods:

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Serious backyard grilling:

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Bart (my dad’s BFF) was the master of the grill.

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Don’t act like you’re not impressed with this craftsmanship.

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Toby (my dad’s other BFF) took her usual role of being the master of all things lazy:

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Dad opening presents:

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My sister Jenny, brother-in-law Jon, my nephew Dylan, and one of the three million balloons he popped:

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Mmmmm cake….. Chocolate, of course Smile

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Family Photo Op!

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After hanging with the hillbillies all night, I headed back to my mom’s to hang out and share yet another slice of chocolate cake… and perhaps a slice of cherry cheesecake.  Perhaps.

The next day I busted out a six mile run then ransacked mom’s cabinets in search of grub.  I came up with this tasty combo for breakfast:

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Oatmeal with some warmed up frozen berries.  It’s that time of year again… bye bye overnight oats.  Bring on the hot stuff!

After breakfast, I took a quick stroll through Highland Square..

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I’ve always loved Highland Square, and honestly it’s hard not to.  It’s basically the cultural mecca of Akron.

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It’s also home to one of my all-time favorite coffee shops:  Angel Falls!

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Ahhhh.. I’ve sipped hundreds of coffees and nibbled on many a baked goodie in this green building.  I LOVE LOVE LOVE their biscotti…. Sadly I didn’t have time to grab any this visit.

Down the road from Angel Falls are lots of random shops, bars, and restaurants including a Chipotle and Metro Burger across the street.

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Later in the day, I had lunch with my friend Tim (newly engaged to Jaci at Engaged & Running), then headed to my dad’s to watch the Browns win their first game of the season!

HERE WE GO BROWNIES HERE WE GO!!!!!

And THEN I headed to Starbucks to meet up with some of my hometown gals:  Allison, Kelsey, baby Ella, and Tracy!

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After downing my first official pumpkin spice latte of the season (*heaven*), I headed home where mom cooked up some asparagus, risotto, and chicken she picked up from Earth Fare.  This wasn’t ANY chicken.  This was chicken stuffed with goat cheese, prosciutto, and arugula!  So friggin good, and according to her it was only $7 for two large pieces!  I’m gonna have to snag some of these when I get home.  And next time I’m in OH, I need to make sure I get my Angel Falls Biscotti fix..  And lunch at Nate’s Deli in Cleveland.  Luckily, I’ll be heading home in only 2 months (thanks to Turkey Day Smile).

What were you guys up to this weekend?

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Phew!

Say it with me now.  In through the nose……. out through the mouthhhhhhhh…….

In through the noseeeeeeeee…..

Out through the mouth.

Phew!

Another tax busy season is (nearly) behind me, and thank the frickin heavens!  Tonight is the first night I’ve come home with nothing URGENT URGENT URGENT to think about in FOR-EV-ER.  It has been a rough few weeks, but the good news is work should be a whole heck of a lot slower until January when the season-who-shall-not-be-named rolls into town once again… bleghhhhhhh….

So to update you on the last few weeks:

ERGONOMICS UPDATE:  My office chair has developed a permanent indentation of my butt due to the extensive quality time we’ve been sharing.

*  OBSESSION UPDATE:  I’ve developed a love for Clif Bars.  You may recall my longstanding obsession with Luna bars.  I dare say Clif bars are now taking the lead.  They leave me feeling fuller longer (quite possibly due to the extra 60 calories they pack) and the Clif bars don’t seem to give me a sugar rush.  Though, I will admit that the Luna Bar flavors are more craveable than Clif’s flavors.  Must be a girl thing.

RESTAURANT UPDATE:  I had a string of crappy meals, which I didn’t think was possible in CLT.  I was sadly wrong.  Two thumbs down to disturbingly grey eggs and unidentifiable breakfast potatoes at Bluprint, incredibly fatty steak at Firebirds, and insane over usage of butter at Cajun Queen.  BLEGH!

TRAVEL UPDATE:  BF and I went to Chimney Rock, NC for a day to hike courtesy of a Living Social deal I snagged a few months back.

We hiked, and climbed, and did our best not to contract poison ivy….

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There were beautiful vistas, fancy gaps, and excessive sweating.

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We also took impromptu senior year of high school photos:

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How ridiculous is that photo???  Makes me giggle every time I look at it!

And since the BF is *cough* afraid of heights *cough* I climbed to the top by my onesie:

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Even though it was overcast that day, the view was gorgeous!

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WARNING:  Do not look directly at my white legs.  Doing so may cause temporary blindness.

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CHEAP ASS UPDATE:  Target has Clif Bars and Luna Bars on sale this week!  They have boxes of 6 and limited flavors in BOXES OF SEVEN for $5!!  HOLLER!

TECH SAVVY UPDATE:  The wireless on my computer died Green with envy

*  NOT-SO-TECH-SAVVY UPDATE:  I spent 45 minutes on the phone trying to fix the computer problem.  This included several rounds of me answering the same exact series of questions over and over.  I think the rep was hoping I’d change my responses.  Think again, Dell.  Think again….Devil

FRIENDS AND FAM UPDATE:  The BF’s mom and pop came to Charlotte.  We showed them the town (through food, naturally).  We also had a make-your-own pizza night at my humble abode:

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Mmmmmmm pizzzzzzzzzzaaaaaaaa  *drool*

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BEEF CAKE UPDATE:  I upped my squat and tricep weight at Body Pump!  I’m now up to the following (total weight including 2.5lb bar):

Sept 2011 versus June 2011

  • Warm Up = 22.5 lbs      vs      17.5 lbs
  • Squat =       37.5 lbs      vs      22.5 lbs
  • Chest =      27.5 lbs      vs      17.5 lbs
  • Back =        32.5 lbs      vs      22.5 lbs
  • Triceps =    27.5 lbs      vs      12.5 lbs
  • Biceps =     22.5 lbs      vs      17.5 lbs
  • Lunges =     22.5 lbs     vs      12.5 lbs
  • Shoulders = 22.5 lbs     vs      17.5 lbs

My goal over the next two weeks is to bump up my squat and back weight again.  Every time I increase my squat weight I get lower back pains, so I’m going to work really hard on my form.  I’m watching the how-to videos on the Body Pump website as we speak…

RUNNING UPDATE:  I didn’t run for two weeks, and felt like death was upon me when I ran 6 miles Sunday.  But I did it, and I hope to beat my eight-mile record in the next couple of weeks!

*  THE WHY-IT’S-GOOD-TO-DATE-GUYS-WITH-SKILLS-UPDATE:  My IT guy fixed my computer *wink* *wink*

NERD UPDATE:  Shit got serious on my 2012 budget spreadsheet.  Yes, that’s my 2012 annual budget I’m working on, which is something I’ve started every September for the past 7 years.  Every year it gets bigger and better, and with the addition of my new friend the “Indirect Formula” my summary spreadsheet just went to a whole new level of awesomeness.   Be jealous.

So fill me in!  What have you been up to?  What have you cooked?  Where have you been?  What have I missed???  My Google Reader is outta control right now!!

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I’m alive!

Hi guys! I’m alive… I promise! Busy busy time of year for us tax folk. Plus my wireless on my laptop took a crap, and now I’m publishing my first ever post via iphone. Don’t act like you’re not impressed 😉

Given that I have a wonky thumb, which makes iPhone typing incredibly difficult, and that I’m absurdly tired because I decided after getting home from work at 11:15pm that it’d be a good time to scrub my kitchen and bathroom floors, I must say ado to you.

Catch ya on the flipside, and please eat lots of brownies and cereal and garlic bread for me in the meantime.

What, you don’t crave this combo at 12:30am on a Tuesday night?

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Well that was…. odd…

Tonight I pose an age old question.

If it looks like spaghetti and meatballs…

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and smells like spaghetti and meatballs….

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and twirls on your fork like spaghetti and meatballs…

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does it TASTE like spaghetti and meatballs???

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Hmmmmm……..

Tonight’s dinner was courtesy of 3 factors:

1.) Poor planning and insufficient food purchasing during my weekly grocery shopping trip.

2.) Insufficient time and energy to make a second grocery shopping trip.

and

3.)  3 random ingredients I happened to have on hand each of which was purchased (no doubt) during a hunger induced trip to the grocery store where lots of little odds and ends somehow ended up in my cart despite not being on my list and have since been sitting collecting dust (or freezer burn, as the case may be) in my kitchen.

So what’s a hungry gal to do?

Make spaghetti meatballs of course! Err… well sort of anyway.

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I’m guessing most of you probably consider diced tomatoes to be a fairly normal pantry staple.  I on the other hand LOATHE them (unless they are sufficiently masked in a recipe).  So tonight when I dumped the can of diced tomatoes into the pot I seasoned it LIBERALLY with anything Italian-ish in hopes of covering up their weird tinny taste.

Then I popped six Trader Joes meatless meatballs into the sauce and let it all simmer away.

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Next it was on to the Shirataki noodles. I first saw these on the Hungry Girl show on Food Network and have been anxious to try them ever since.  Tofu noodles?? 40 calories for the whole bag???   How could you not be intrigued?

The instructions said to rinse the noodles, drain, then microwave, and pat dry.  Easy enough!  I followed each step diligently, and as I went to pop them into the microwave I caught a whif of this funky nose curling scent.  I paused eyes scanning the room as I tried to determine what on earth had gone awry in my kitchen, and then I realized it was the noodles I was preparing to ingest.  They smelled.  Like garbage.  No… Like rotting fish that had been sitting out in the sun for a few hours.

Do to the stench, I decided it’d be best to give the noodles an extra super thorough rinse.  Funny how I was still more than willing to eat the noodles… I mean.. 40 calorie noodles, people!  You gotta be willing to give a little with the take!

After nuking them in microwave for a minute I dried the crap out of them (and most of the stench) with a few paper towels.

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I combined these 3 random ingredients on my plate, and VOILA!!  I had spaghetti and meatballs!  Or more appropriately named Tofu Noodle Substitute and Meatless Meatballs!  Has a nice ring to it, eh?

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Bet you’re wondering if it was any good huh??

Well this is what my plate looked like at the end of dinner:

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Guess that pretty much sums it up!  Clearly, the highlight of this meal was the meatless meatballs.  They got pretty soft once cooked (but managed to still hold together).  I might try baking them in the oven next time to see if they firm up at all.  Regardless, I’d definitely give two thumbs up on the meatless meatballs!

And the noodles were… ehhhh.. It’s not that they tasted “bad” per se, but they had this really ODD texture.  Really rubbery.  I guess it just felt wrong in my mouth.  Like my belly was saying “please, please, please for the love of all that is edible do not ingest those things!”

So I didn’t cuz when my belly talks, I sure as hell listen.

And now I think a cupcake is in order Winking smile

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