A few friends headed up to Cleveland tonight for a slumber party! We broke up the meals between us all, and we made the dinner.
On the menu:
- Grilled chicken
- Corn on the cob
- Bruschetta
- Big ole salad
Bruschetta is one of our absolute favorite appetizers to order when we go out to eat. Here’s the recipe I use as a starting point: Double Tomato Bruschetta
I don’t make too many modifications to this recipe, except for doubling the tomatoes and most of the seasonings (except the oil). That really stretches out the recipe while cutting down on the total fat/calories per serving. I also add about half of a thinly sliced red onion (surprise surprise ;)). We use a lot less cheese too — just to keep it a little healthier.
I heard through the grapevine that tomorrow’s breakfast will include chocolate chip pancakes…. So it sounds like I need to hit the hay so it can hurry up and be breakfast time 😉
