Categories: Ramblings

#OperationLunch.

Seven years ago, I wrote a blog post about Ladies Who Lunch, in which I expressed desire to find a group of ladies to, you guessed it, have lunch with.  It was around this time that I adopted my Say Yes to Lunch Policy.  The policy stemmed from my first birthday in a new city, on which I didn’t know a dang person in town.  I blindly sent an email to a handful of food bloggers that I stalked on Twitter and asked them if they’d join me for a birthday lunch.  And guess what?  THEY CAME.

After that birthday, I implemented a new mantra:  say yes to lunch.  If someone asked me to lunch (or coffee or dinner or drinks) I just said YES.  Even if I didn’t know the person, or thought we’d have nothing in common, and ESPECIALLY when I really just didn’t want to go, I said yes.  Similar to going on a blind date, having lunch with a stranger can be a little… shall we say, scary.  The thing that surprised me most about these lunches was that although the other person was often feeling just as awkward about the whole thing as me, they (just like me) were seeking a deeper connection, a friend, a lunchtime tribe.  The truth is that in this era of hyper-technology and go-getter syndrome (I just made this term up and subsequently self-diagnosed it), many of us are “busier” than ever and missing having in-real-life friends.  It’s not just a matter of loneliness, it’s a matter of real, raw, personal connections.

Over these last two years in Columbus (holy cow how has it been two years?!) I haven’t been proactive on my mission to lunch, and with the semester winding down, I think it’s time to refocus on this ever important goal.  This summer, I’m setting a personal goal of inviting one new person to lunch each week.  Maybe I’ll even write about it here on the blog.  Whatdya say friends?  Will you join me in #operationlunch?

THIS COULD BE US:

#operationlunch
Fervent Foodie

Hello! I’m Mary, a self-proclaimed fervent foodie and carbohydrate connoisseur. This blog is about my life—my passions, adventures, and failures—through food. I’m a bean counting CPA by trade, but my true passion is food. It is the unabashed soul of my being. The history, the culture, the taste, the experience–I am fascinated and enchanted by it all. I devote my free time almost entirely to scouting out delicious restaurants and cooking up new recipes. It makes me especially happy when I can take a recipe and “healthify” it. By this I mean turn it into something healthy and nutritious that still tastes friggin’ delicious. I love to connect with readers, restaurants, and those in public relations, so email me and let’s talk food! Google

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  • I am so happy you asked me to lunch all those years ago! 5 I think! I was so so so nervous all morning long, and so nervous about what you’d think of my I only ordered a salad! 😂 But I am so happy I said yes because I love our friendship and the little crew we had (and I still have because of you!) in CLT. I make it a point now to invite people to lunch or events with me because I remember the thrilling feeling walking back to work after our lunch and being excited about new friends and I want to spread the love to other foodie folks too. Hope you are well!

    • Oh my gosh! This makes me so happy! And also a little bit sad because I miss you guys!!

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