Categories: Giveaway

Whole Grain Sampling Day 2014 {giveaway}

Happy Whole Grain Sampling Day!  Yes, it’s that time of year again (the first Wednesday in April) when we all take a moment to appreciate the chewy, nutty, heart-healthy deliciousness that is the whole grain.

Over the years, I’ve struggled with blood sugar issues (mostly low sugar crashes) and through trial and error, I’ve found my body functions at its best with balanced meals, meaning protein, fat, AND carbohydrates.  My carboholism is well documented, but even I can admit not all carbs are created equal.  That’s where whole grains, those slow-digesting, complex-carbohydrates, come into play.

Wondering what the heck a whole grain is?  Check out my post from last year’s Whole Grain Sampling Day:  “So, what’s a whole grain anyway?”

Incorporating whole grains into your diet is easy.  I like to cook a big batch of steel-cut oats on Sunday, and dish it out into single-serve portions for whole-grain grab-and-go breakfasts throughout the week.  Another quick option is tossing cooked grains on top of your lunch-time salad (quinoa is my salad-topping grain of choice).

MORE whole grain packed recipes to try:

Jambalaya from ferventfoodie.com


Freekeh with Brussels Sprouts & Pomegranate via freekehlicious.com

Amaze(meat)balls from ferventfoodie.com

Cornini Cookies from War Eagle Mill

Penne with Green Beans & Garlic, Anchovy, Herb Sauce from Jovial Foods

 

Carrot Muffins from Ultragrain

Southwestern Whole Grain Egg Sandwich from Roman Meal

Quinoa Patties with Roasted Red Pepper Aioli from Allie of Key Ingredients

Beans and Bulgur from ferventfoodie.com

 

HUMONGOUS WHOLE GRAINS GIVEAWAY

The Whole Grains Council and Oldways have generously offered to provide one reader with a goodie box chock full of whole grain products, including:

[one_half]

  • Among Friends Jam Bar Mix
  • Attune Foods Buckwheat & Hemp Cereal
  • Barbara’s Bakery Snackimals Cereal
  • Bob’s Red Mill Gluten Free Honey Oat Granola
  • Carl Brandt Mestemacher Rye & Multigrain Bread
  • ConAgra Mills voucher for 1 bag of Ultragrain flour
  • Dr. Kracker Engine 2 Crispbreads
  • Freekehlicious Whole Grain Freekeh
  • Goose Valley Natural Product Brown & Wild Rice Fusion
  • HomeFree Treats gluten free cookies
  • Jovial Foods Einkorn and Brown Rice Pastas
  • Late July Multigrain Snack Chips
  • Mary’s Gone Crackers gluten free pretzel sticks

 

[/one_half]

[one_half_last]

  • Lotus Foods Rice Ramen
  • Nabisco Classic Wheat Thins
  • Nabisco Brown Rice Tricuits
  • belVita Breakfast Biscuits
  • Pamela’s Products Whole Grain Whenever Bars
  • Popsalot Gourmet Cinnamon Popcorn
  • Real McCoy’s Snax Rice Puffs
  • Roman Meal Whole Grain Bread
  • Rhythm Superfoods Chips
  • Skeeter Snacks nut-free cookies
  • Upfront Foods straight-up granola
  • War Eagle Mill  Corn Flour

 

[/one_half_last]

 There are several ways to enter!  Check out the rafflecopter below!  The giveaway ends at midnight on April 4, 2014.  The winner will be notified via email.

Disclosure:  I received a selection of whole grain products to sample but was not compensated for this post.  All opinions are my own.

a Rafflecopter giveaway

Fervent Foodie

Hello! I’m Mary, a self-proclaimed fervent foodie and carbohydrate connoisseur. This blog is about my life—my passions, adventures, and failures—through food. I’m a bean counting CPA by trade, but my true passion is food. It is the unabashed soul of my being. The history, the culture, the taste, the experience–I am fascinated and enchanted by it all. I devote my free time almost entirely to scouting out delicious restaurants and cooking up new recipes. It makes me especially happy when I can take a recipe and “healthify” it. By this I mean turn it into something healthy and nutritious that still tastes friggin’ delicious. I love to connect with readers, restaurants, and those in public relations, so email me and let’s talk food! Google

View Comments

  • I can't wait to try some of these recipes! The Amaze(meat) Balls look awesome!

  • Finding that optimal dietary balance can be such a challenge, especially since everyone is different when it comes to that type of thing. It's something that I have been working at for years too-- not always successfully. It actually wasn't until college that I started incorporating more whole grains into my regular diet. Nowadays, it's hard for me to remember that time when I wasn't enjoying some amazing whole grain pastas or breads.

Share
Published by
Fervent Foodie

Recent Posts

It’s complicated.

When I was a freshman in college, I often carried a rice crispy treat in…

5 years ago

Republic of Vermont – Organic Maple Syrup & Raw Honey {review}

If you've never had the pleasure of doing a honey or maple syrup tasting, I…

5 years ago

Back Pocket Kale Salad

A big thanks to Hook Line and Savor for sponsoring this post and for creating great-tasting, allergy-friendly,…

5 years ago

Hook Line & Savor: Black Bean Crusted Cod and Avocado Salad with Chimichurri Dressing

A big thanks to Hook Line and Savor for sponsoring this post and for creating great-tasting,…

5 years ago

Spicy Peanut Butter Curry Stew {vegan, gluten-free, whole30}

A quick and hearty vegan and gluten-free stew that comes together in less then 20…

6 years ago

The day I ate a dozen eggs.

Last month, I got the chance to hang out with some folks from the Ohio…

6 years ago