Categories: FeaturesRecipesVideo

Buffalo Bleu Tailgate Bars {recipe video}

Tropical Foods is a Charlotte-based food manufacturer and importer and distributor of bulk and packaged snacks and specialty foods.  Phew, that’s a lot of hats!  What this translates to is snack mixes, dried fruits, nuts and seeds, dipping chocolates, salad bar mix-ins, and garden chips, just to name a few of Tropical’s thousands of products.  The Charlotte production plant roasts nuts and seeds daily (in trans-fat-free oil), and goods are shipped from one of their six locations:  Charlotte, Atlanta, Dallas, Memphis, Orlando, and Washington DC.

Back in the Fall, Tropical Foods sponsored a recipe contest at Johnson & Wales University here in Charlotte, and I recently partnered with Tropical on a super fun project to create recipe videos for the top three recipes from the contest (plus, one video for a recipe that I specially developed for Tropical).  The whole video shooting process was new to me, and it was both fun and challenging!  I’ll post more about the videos in the coming weeks including a HUGE TROPICAL FOODS GIVEAWAY, but in the mean time here’s the first of four videos, my official YouTube debut.  Enjoy!

Buffalo Bleu Tailgate Bars

Buffalo Bleu Tailgate Bars Recipe PDF

Looking for Tropical Foods products?  You can buy nuts and snacks direct from their new retail site:  www.tropicalsnuthouse.com.  Tropical Foods products are also available in many grocery stores, including Harris Teeter and Healthy Home Market.

 

Fervent Foodie

Hello! I’m Mary, a self-proclaimed fervent foodie and carbohydrate connoisseur. This blog is about my life—my passions, adventures, and failures—through food. I’m a bean counting CPA by trade, but my true passion is food. It is the unabashed soul of my being. The history, the culture, the taste, the experience–I am fascinated and enchanted by it all. I devote my free time almost entirely to scouting out delicious restaurants and cooking up new recipes. It makes me especially happy when I can take a recipe and “healthify” it. By this I mean turn it into something healthy and nutritious that still tastes friggin’ delicious. I love to connect with readers, restaurants, and those in public relations, so email me and let’s talk food! Google

View Comments

  • Beautiful photo! Your utube video turned out great, I am too much of a chicken to do a utube video, I stick to my blog :)

Share
Published by
Fervent Foodie

Recent Posts

It’s complicated.

When I was a freshman in college, I often carried a rice crispy treat in…

5 years ago

Republic of Vermont – Organic Maple Syrup & Raw Honey {review}

If you've never had the pleasure of doing a honey or maple syrup tasting, I…

5 years ago

Back Pocket Kale Salad

A big thanks to Hook Line and Savor for sponsoring this post and for creating great-tasting, allergy-friendly,…

5 years ago

Hook Line & Savor: Black Bean Crusted Cod and Avocado Salad with Chimichurri Dressing

A big thanks to Hook Line and Savor for sponsoring this post and for creating great-tasting,…

5 years ago

Spicy Peanut Butter Curry Stew {vegan, gluten-free, whole30}

A quick and hearty vegan and gluten-free stew that comes together in less then 20…

6 years ago

The day I ate a dozen eggs.

Last month, I got the chance to hang out with some folks from the Ohio…

6 years ago