Fervent Foodie

Restaurant Trend: Healthy Eating

Fervent Foodie is a contributing writer for the official Urbanspoon blog.

With spring in the air and bathing suits on the brain, healthy eating is getting lots of attention these days. It seems each year more and more diet fads appear, and while many people find these fads a bit extreme (Cabbage Soup Diet, really?), few can argue the benefits of swapping a day or two of healthier eating into their weekly eating regimen.

Feeling a little confused on the different healthy eating trends? Get the skinny on raw eating, juicing, the macrobiotic diet, and Paleo over on the Urbanspoon blog.

Fervent Foodie

Hello! I’m Mary, a self-proclaimed fervent foodie and carbohydrate connoisseur. This blog is about my life—my passions, adventures, and failures—through food. I’m a bean counting CPA by trade, but my true passion is food. It is the unabashed soul of my being. The history, the culture, the taste, the experience–I am fascinated and enchanted by it all. I devote my free time almost entirely to scouting out delicious restaurants and cooking up new recipes. It makes me especially happy when I can take a recipe and “healthify” it. By this I mean turn it into something healthy and nutritious that still tastes friggin’ delicious. I love to connect with readers, restaurants, and those in public relations, so email me and let’s talk food! Google