Categories: Food Talk

33 ways to eat Nutella

 

In retrospect, it’s kind of shocking.  I mean, I’d heard of Nutella and seen a commercial or two, but I couldn’t wrap my mind around slathering chocolate on bread.  Don’t get me wrong, I love chocolate and I can eat my weight in baguettes, no problem, but a chocolate sandwich just seemed gross and, frankly, un-American.  To me, eating such an insane combination felt like cheating on good ole peanut butter and jelly.  When I confessed my big secret–that I’d never EVER tried Nutella–my friend Vanessa, appalled and concerned, bestowed upon me a tub of Nutella the size of a baby walrus.

That day, I had my first Nutella experience:  baked stuffed bananas loaded with peanut butter, chocolate chips, and a dollop of Nutella.   It only took one bite to realize I’d been robbing myself of intense palate pleasure for the better part of three decades.  Since that moment, I’ve been making up for lost time and searching for things to slather with the unworldly chocolate hazelnut spread.  For the record, I checked the ingredients list and chocolate-candy-crack isn’t listed—just hazelnuts, skim milk, sugar, and cocoa.  Nutella doesn’t even have artificial flavors or preservatives.

It tastes too good to be true.


Things to slather and sandwich with Nutella:

  • waffles
  • pancakes
  • rice cakes
  • pretzels
  • ice cream
  • apples
  • grapes
  • any bread or pastry
  • graham crackers
  • Oreos
  • cookies
  • peanut butter puffins
  • grilled Banana & Nutella sandwich
  • my fingers
  • Nutella smores
  • rice krispie treats
  • popcorn
  • strawberries
  • peanut butter sandwich cookies
  • Greek yogurt
  • cupcakes
  • ritz crackers
  • pound cake
  • chex mix
  • brownies

 

Nutella Recipes to try ASAP:

What’s your favorite way to eat Nutella?

Fervent Foodie

Hello! I’m Mary, a self-proclaimed fervent foodie and carbohydrate connoisseur. This blog is about my life—my passions, adventures, and failures—through food. I’m a bean counting CPA by trade, but my true passion is food. It is the unabashed soul of my being. The history, the culture, the taste, the experience–I am fascinated and enchanted by it all. I devote my free time almost entirely to scouting out delicious restaurants and cooking up new recipes. It makes me especially happy when I can take a recipe and “healthify” it. By this I mean turn it into something healthy and nutritious that still tastes friggin’ delicious. I love to connect with readers, restaurants, and those in public relations, so email me and let’s talk food! Google

View Comments

  • thanks for including me :) And I too was late to the Nutella party but don't see myself leaving it anytime soon! I like dipping pretzels in it. A lot of them.

  • I've never tried Nutella either. I had never even heard of it until I moved to Boston. I had never heard of Fluff either!

  • Thank goodness you finally lost your Nutella virginity! It's life-changing, right? Thanks for all the delicious new ideas...as if I needed another excuse to eat Nutella!

  • With a spoon. :)

    Although I have to hide from my daughters because in Italy we are taught not to eat Nutellla by itself. Don't know the reason. It's always supposed to be eaten with bread or other ... So that's what I told my daughters, without knowing the reason, while I hid with my spoon in hand. :).

    Crepes and strawberries are a close second.

    • At first glance, I thought this sounded absolutely horrible... but now that I think about it, that might actually be kinda interesting!

  • I love Nutella. That said, for the sake of clarity, it does have artificial ingredients. "Vanillin: An Artificial Flavor". Also, sugar is the #1 ingredient. So, not exactly health food but definitely one of our favorite treats!

  • I've been hearing the praises of Nutella, but never partaken. It is amazing chocolate hazel crackalishishness!! Wonder what it would be like on blueberry bagels?

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