Categories: Ramblings

Two years of fervency!

Today my blog turns TWO years old!  How crazy and cool is that?  When I first started blogging, I didn’t know where it would take me, or who might read my ramblings, or if anyone would find my life through food the teensiest bit interesting.  Despite all of that, I quickly grew to love my blog—one could say it was love at first click of the “publish” button.  In looking back over the last two years, all 365 posts, I feel proud.  Proud of what I’ve said, what I’ve learned, and how I’ve grown, but mostly proud because this blog is ME, Mary, a forever fervent foodie.

 

Favorite Recipe Posts

Favorite Fitness & Health Posts

Favorite Ramblings

Favorite Informative Posts

Favorite Restaurant Posts:

 

Favorite Travels

I think some birthday ice cream is in order!

Fervent Foodie

Hello! I’m Mary, a self-proclaimed fervent foodie and carbohydrate connoisseur. This blog is about my life—my passions, adventures, and failures—through food. I’m a bean counting CPA by trade, but my true passion is food. It is the unabashed soul of my being. The history, the culture, the taste, the experience–I am fascinated and enchanted by it all. I devote my free time almost entirely to scouting out delicious restaurants and cooking up new recipes. It makes me especially happy when I can take a recipe and “healthify” it. By this I mean turn it into something healthy and nutritious that still tastes friggin’ delicious. I love to connect with readers, restaurants, and those in public relations, so email me and let’s talk food! Google

View Comments

  • Congratulations, Mare! I remember your contemplating the whole blog idea, and then, the next thing I knew, you'd gone live! I'm proud of you, too!

  • Happy 2nd Year. Will Fervent Foodie be going through the "terrible 2's"? Use lots of ink printing all your Blogs; they are so beautiful.

  • Happy Anniversary! I wanted to say that I love your food blog. I discovered by doing some research on Charlotte for a travel piece I'm writing. I am blogger in Raleigh.

    I am now following you on Twitter so I should be able to keep in touch.

    Leigh
    Hines-Sight Blog

  • Hi Mary, I just stumbled onto your blog from twitter, and wanted to just say hi and kudos on your recent blogversary! Your photos are pretty stunning.

Share
Published by
Fervent Foodie

Recent Posts

It’s complicated.

When I was a freshman in college, I often carried a rice crispy treat in…

5 years ago

Republic of Vermont – Organic Maple Syrup & Raw Honey {review}

If you've never had the pleasure of doing a honey or maple syrup tasting, I…

5 years ago

Back Pocket Kale Salad

A big thanks to Hook Line and Savor for sponsoring this post and for creating great-tasting, allergy-friendly,…

5 years ago

Hook Line & Savor: Black Bean Crusted Cod and Avocado Salad with Chimichurri Dressing

A big thanks to Hook Line and Savor for sponsoring this post and for creating great-tasting,…

5 years ago

Spicy Peanut Butter Curry Stew {vegan, gluten-free, whole30}

A quick and hearty vegan and gluten-free stew that comes together in less then 20…

6 years ago

The day I ate a dozen eggs.

Last month, I got the chance to hang out with some folks from the Ohio…

6 years ago