Categories: Ramblings

Please excuse the dust!

Hello, readers!  You may have noticed the site was down for a bit this weekend.  First, a big SORRY.  But second, a big self-pat on the back for finally mustering the courage to move my blog from wordpress.com to self-hosting!  I feel like such a big girl! 

What does this mean for you?  Honestly, not a ton.  Self-hosting will give me a whole heck of a lot more creative freedom to tweak things on the site as I so desire, which I’ll continue to do over the next couple of weeks.

So that’s that.  Please excuse the dust in the mean time and thanks for checking out my blog!

To my email subscribers: please visit www.ferventfoodie.com and input your email address to ensure you continue to receive email updates of new pots. *Note that if you received an email with a post titled “Please excuse the dust” this morning, then you are good to go and no update is needed!

To my RSS subscribers: please update your RSS feed to http://ferventfoodie.com/feed/ *Note that if you received a post in your feed titled “Please excuse the dust” this morning, then you are good to go and no update is needed!

Fervent Foodie

Hello! I’m Mary, a self-proclaimed fervent foodie and carbohydrate connoisseur. This blog is about my life—my passions, adventures, and failures—through food. I’m a bean counting CPA by trade, but my true passion is food. It is the unabashed soul of my being. The history, the culture, the taste, the experience–I am fascinated and enchanted by it all. I devote my free time almost entirely to scouting out delicious restaurants and cooking up new recipes. It makes me especially happy when I can take a recipe and “healthify” it. By this I mean turn it into something healthy and nutritious that still tastes friggin’ delicious. I love to connect with readers, restaurants, and those in public relations, so email me and let’s talk food! Google

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