Categories: RestaurantsWhat I ate

So simple, so tasty.

For as much as I like to go out to eat, and boy do I like to go out to eat, I too enjoy having a simple tasty meal at home. Tonight’s dinner was just that.  So simple, so tasty.  Since I talked myself out of running this morning (I guess I learned nothing from yesterday’s post), I wanted a quick and light dinner so that I could spend some quality time with my tenner shoes this evening.

After a quick fridge inventory, I decided a turkey wrap was the feature entre of the evening.  1 whole wheat Flat-out wrap, 4 ounces of Boars Head Turkey Breast, 2 tbsp Trader Joes creamy original hummus (MY FAV!!!!), some tomatoes, onions, and cucumber:

P.S. cucumbers are my new favorite vehicles for loading up with hummus.  So friggin good… why did I not discover this combo sooner?!

I also had some lazy-gal’s cucumber salad on the side:

Since I go out to eat quite a bit on the weekends, during the week I shoot to eat as healthy as I can.  The key for me is that “healthy” still has to equal tasty.  If it ain’t tasty, I ain’t eatin!

It’s a wrap:  324 calories, 30g carbs, 9g fat, 39g protein, 13g fiber

As I sat on my balcony devouring this delicious dinner, I started thinking about how varied my meals are throughout any given week.  Tonight I was feasting on a simple wrap—and Saturday night I feasted on French cuisine.  Is it just me, or is it kind of crazy how much food there is to taste and experience in the world?  It just kind of astounds me!  I have problems.  I know.

Speaking of that French Cuisine, Saturday night after Jamie, Vanessa, and I saw Harry Potter, we took a stroll over to Café Monte to get our grub on.  I wonder how you say “grub” in French…?  Grubeaux?

We had a bit of time to spare before our reservation, so we used a bit of it to oogle over the dessert case.

And then their expansive breakfast menu (must come back for breakfast soon).

Then headed to the bar for some cocktails because that’s what any self respecting lady does on Ladies Night Out.

Hello orange dress

The restaurant was really cute inside and reminded me of some of the places I visited during the week I spent in Paris in college.

Speaking of that week, the one main thing I remember about Paris was how rude the people were and how much I hated the food.  The only French word I’d learned was “poulet” (translates to chicken).  So at every restaurant I visited I‘d scan the menu for poulet, then use the point and repeat technique to order my meals.  Poulet.  Poooooolettttttttt (insert rapid menu tapping here).  No wonder the people hated me

Luckily, the folks at Café Monte were very hospitable and also very knowledgeable about the menu items.  Plus the menu was in English, so I didn’t have to search too hard to find the chicken dishes 

Since I had a Living Social deal for the restaurant (Boo.Ya.), we decided to get crazy and order the cheese fondue for our appetizer:

Give me a loaf of bread, and I’m a very happy lady.  Give me a loaf of bread AND a tub full of melty cheese and I may kiss you and beg to be your sugar mama.  Do not be alarmed.

For our dinners, I went with the Chicken (poulet!  pouuuletttttttt!) and Wild Mushroom crepes, Vanessa got some crazy looking fish dish (the Trout Amandine), and Jamie got the Lobster and Crab risotto:

     

I think we were all pretty happy with our meals.  My crepes were really tasty, and I especially enjoyed the juiciness of the pulled chicken breast against the creamy madeira sauce.  If the dish would of included sundried tomatoes it would have been a show stopper.  That’s probably not very “french” though, huh?

After dinner, we decided it would only be proper to cap our night off with coffee and dessert.  After nixing the desserts each of us weren’t feeling, we were left with the winner.

Carrot cake:

I’m not sure what carrot cake has to do with French Cuisine, but it was pretty darn delicious.  Especially with the coffee!

On a side note, I really enjoyed the Harry Potter movie!  There were some parts that were a bit cheesy and child like–but I had to keep reminding myself that these were SUPPOSED to be kids.  Even though Harry had a 5 o’clock shadow and six pack abs and Ron and Hermione we making out every time they had five seconds to get a quick grope in these were the KIDS I’d been following for the past 10+ years… they’d just grown up a bit.  *Sigh* … haven’t we all?

Mary

Hello! I’m Mary, a self-proclaimed fervent foodie and carbohydrate connoisseur. This blog is about my life—my passions, adventures, and failures—through food. I’m a bean counting CPA by trade, but my true passion is food. It is the unabashed soul of my being. The history, the culture, the taste, the experience–I am fascinated and enchanted by it all. I devote my free time almost entirely to scouting out delicious restaurants and cooking up new recipes. It makes me especially happy when I can take a recipe and “healthify” it. By this I mean turn it into something healthy and nutritious that still tastes friggin’ delicious. I love to connect with readers, restaurants, and those in public relations, so email me and let’s talk food! Google

View Comments

  • That French restaurant looks so cute! Oh, and can we talk abou that carrot cake?! It looks heavenly but you are right, why is in a French restaurant? You look so pretty! :)

  • Awesome Post, I loved the latest movie, but there were some awkward cheesy parts. Now granted some of those happen in the book,but not as many as the movie.

  • Yum yum yum. I love French food. Like could eat it every day. Crepes, poached eggs, confit anything. LOVE. And that dress is tres chic ;)

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