Categories: Recipes

10 Calorie Iced Mocha (yes, really).

The other day, I came home to THIS on my doorstep:

Jealous?!?!

This goodie box was sent to me as part of the Foodbuzz Tastemaker program with Godiva Coffee.

It’s the simple things in life, I tell ya.

It’s been so stinkin hot, that I figured I could put the Godiva Chocolate Truffle coffee to good use by making some iced coffee.  Give me iced coffee and a straw and you’ll have yourself an empty glass in approximately 13 seconds.

Early in the morning, I brewed up a big ole pot of the Chocolate Truffle coffee, and proceed to drink 2 glasses of it hot.  I couldn’t get over the strong chocolate smell!  I put the rest of the pot into the fridge to chill out, and it made the whole fridge smell like delicious cocoa.

Later that afternoon, I filled a glass halfway with ice:

Then added 6 ounces of the brewed coffee, plus 1 packet of no-cal sweetener, plus 2 ounces of some fat-free unsweetened vanilla almond milk (the kind I buy is 40 calories a cup).

Isn’t it pretty?

All mixed up:

10 calories to caffeinated joy!

If you are feeling extra sassy, you could even add a squirt of your favorite chocolate syrup to the mix.  Your call my friend. Your call.   😉  

Mary

Hello! I’m Mary, a self-proclaimed fervent foodie and carbohydrate connoisseur. This blog is about my life—my passions, adventures, and failures—through food. I’m a bean counting CPA by trade, but my true passion is food. It is the unabashed soul of my being. The history, the culture, the taste, the experience–I am fascinated and enchanted by it all. I devote my free time almost entirely to scouting out delicious restaurants and cooking up new recipes. It makes me especially happy when I can take a recipe and “healthify” it. By this I mean turn it into something healthy and nutritious that still tastes friggin’ delicious. I love to connect with readers, restaurants, and those in public relations, so email me and let’s talk food! Google

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