Categories: What I ate

He cooks as good as he looks.

What could be better than a home cooked meal?   

Strike that.  What could be better than a home cooked nutritionally well-balanced meal?

Correction:  A home cooked nutritionally balanced meal for which your only task is to sip cabernet and take candid photos?

I don’t mean to brag, but I’m really really good at sipping cabernet 😉

OK… I lied.  There’s one more task:  to oogle over the chef’s giant cannons. 

Is it just me, or does his head look small next to that thing?!

And not to brag (AGAIN), but this is what it looks like when the BF slices the veggies for our salads: 

Yes… I’m serious.

If you are feeling SUPER nice, you could set the table.  But it’s your call, really. 

All tagether nah:

More eye candy for your viewing pleasure:

I LOVE beans on salads.

But I REALLY REALLY love pasta:

\

And spicy chicken sausage:

Any tomato sauce with cheesy noodly goodness:

Now, how do I convince him to get to work in the kitchen EVERY night?

 

Mary

Hello! I’m Mary, a self-proclaimed fervent foodie and carbohydrate connoisseur. This blog is about my life—my passions, adventures, and failures—through food. I’m a bean counting CPA by trade, but my true passion is food. It is the unabashed soul of my being. The history, the culture, the taste, the experience–I am fascinated and enchanted by it all. I devote my free time almost entirely to scouting out delicious restaurants and cooking up new recipes. It makes me especially happy when I can take a recipe and “healthify” it. By this I mean turn it into something healthy and nutritious that still tastes friggin’ delicious. I love to connect with readers, restaurants, and those in public relations, so email me and let’s talk food! Google

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