If I ever volunteer to come to your house and make you breakfast, you should consider yourself very lucky. You should also consider yourself forewarned:
For no dish, no matter how simple, will the kitchen be left unscathed. What can I say? I like to become one with my food
And yes, that IS a bottle of wine next to the eggs.
I’ve always wanted to make a frittata, and this Sunday morning I was in the mood to get my cook on so I decided to give it a shot. Once I started googling frittata recipes, I realized I was lacking a major piece of equipment: a skillet that could go from stove top to oven without causing a fire. Dangit. That’s going on the T.J. Maxx list.
Since I had my heart set on eggy bliss, I decided to just use a standard glass pie pan. Does that mean it’s not a frittata anymore? Hmmmm what would its proper classification be? I say frittata, you say….. frrrrreggcasserole?
Something to ponder as the man pours your mimosa.
This frittata consisted of:
While I cooked up the sausage, and sautéed the onion, mushroom, and garlic, I got to egg crackalacking. Once the sausage was cooked and the veggies were soft, I stirred all the goodies into the eggs then poured into a pie pan that I’d coated with cooking spray.
Into the oven at 350 degrees for 35 minutes, and you’ll end up with this beauty:
The frittata set up PERFECTLY. Perfect temperature, perfect cook time:
I started off with just a slice:
But ended up eating precisely half of the frittata…
Good news is the stats on half the frittata: 318 calories, 11g carbs, 11g fat, 41g protein, 3g fiber
Molto bene
When I was a freshman in college, I often carried a rice crispy treat in…
If you've never had the pleasure of doing a honey or maple syrup tasting, I…
A big thanks to Hook Line and Savor for sponsoring this post and for creating great-tasting, allergy-friendly,…
A big thanks to Hook Line and Savor for sponsoring this post and for creating great-tasting,…
A quick and hearty vegan and gluten-free stew that comes together in less then 20…
Last month, I got the chance to hang out with some folks from the Ohio…
View Comments
That looks way better than the smoothie I just had! :)
Whoh! That's some killer Protein stats!
I just ate but those pictures are making my hungry! YUM!
What brand of chicken sausage did you use?I've been craving to make a fritatta forever and this looks awesome!
I used the Harris Teeter brand -- but Jennie O hot turkey sausage and Honeysuckle hot turkey sausage are both very tasty as well!
So how soon can you be here? I'll be at the store buying 200 eggs!
Maybe frittata pie? Either way, it's all the same in the end. And way delish looking. That reminds me, I also need one of those pans!
I wish I liked eggs because frittatas have always intrigued me. But alas, too eggy for this girl.
I do however like mimosas ;)