Categories: Restaurants

Pizza Porn

1 week til moving day! Eeeekkkkk!

As such, my meals have consisted of a few simple things.

Eggs… Thoroughly documented Fervent Foodie staple.

Salad. Taco Salad, Veggie Salad, Tuna Salad, Cobb Salad, etc.

Apples.

Pizza.

Pizzzzzzza.

Pizzzzzzzzzzzza.

Speaking of pizza, I had the fam over for an extreme night of packing last night, and picked up some Pizza Bogo for dinner. Tuesdays and Wednesdays they have a special where you can get ANY large for $5.95. ANY large.

Pizza BOGO has toppings that will blow your plain cheese loving mind, I tell ya! We’re talkin GOURMET Pizza.

I painstakingly narrowed it down to four larges.  Prepare yourself for impending pizza porn:

The Veggie Works

Banana Peppers, Red Onions, Green Peppers, Mushrooms, Black Olives, Cheese & Tomatoes

The Meat Works

Smoked Ham, Beef, Pepperoni, & Italian Sausage

Meat lovers rejoice.  This was DELICIOUS.

The Bombay

Curry Tandoori Sauce, Cheese, Spinach, Banana Peppers, Tomatoes, Tandoori Chicken & Scallions

I really wanted to love this one, but it wasn’t my cup of tea.  My mom thought it was pretty tasty though.  To each her own  

The Milano

Roasted Garlic Oil, Spinach, Seasoning, Roasted Garlic, Cheese, Roasted Red Peppers, Sun-Dried Tomatoes, Chicken Breast & Balsamic Glaze

This was my personal favorite…

I’m a sucker for balsamic glaze…

I can only imagine the google searches that are going to bring people to my blog now that I have a blog post that uses the words “porn” “meat” and “lovers”   

Haha… oh welll.  The pizza sure was good!

Mary

Hello! I’m Mary, a self-proclaimed fervent foodie and carbohydrate connoisseur. This blog is about my life—my passions, adventures, and failures—through food. I’m a bean counting CPA by trade, but my true passion is food. It is the unabashed soul of my being. The history, the culture, the taste, the experience–I am fascinated and enchanted by it all. I devote my free time almost entirely to scouting out delicious restaurants and cooking up new recipes. It makes me especially happy when I can take a recipe and “healthify” it. By this I mean turn it into something healthy and nutritious that still tastes friggin’ delicious. I love to connect with readers, restaurants, and those in public relations, so email me and let’s talk food! Google

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