Whelp, I haven’t been doing much blogging lately BUT I have been doing a decent amount of cooking! Time to play catch up!
Three things that I look for in any good recipe:
ok… The recipe just has to be friggin delicious (usually that comes with the addition of some onions, but not always).
This recipe for Szechwan Shrimp has been a favorite of mine for a couple years now, simply because it meets my three criteria (even the onions!). Even though it has lots of ingredients, most of them are things I always have on hand. Can’t complain about that!
First up, I mix up the sauce ingredients in a small bowl:
Then I sprayed down a skillet, heated it over medium heat, and added 1 large sliced green onion and one clove minced garlic. I let these sauté for a bit, then added 3 large raw shrimp:
Once the shrimp was cooked through I added the sauce and used a rubber spatula to combine.
I let the mixture heat up until it started to bubble and thicken and then tossed on top of 1 serving of brown rice. I also added some steamed oriental veggies and a Chung’s veggie spring roll:
So pretty!
So delicious…
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I love it (except for those little corns)!
this looks Perfect!! I love edamame and those little corns! I've been adding them to my salads lately... and today I made a salsa with them :)