Categories: Ramblings

Cool Blog Stuff!

I’m not exactly the most creative person in the world.  I am an accountant after all…  Lucky for me, I have some people in my framily who are really stinkin creative. 

Check out my birthday present from my sister:

Isn’t that awesome???  Check out Jennifer’s pottery on the JMNPottery website!  She does custom orders too, of course 😉

I wanted to get some business cards for the healthy living summit next week… but that didn’t pan out.  That’s ok though, my friend Jason made me some AWESOME t-shirts to wear at the summit:

I’m super pumped for the HLS!  You can check out Jason’s website here.

In foodie news, I found a new favorite cereal combination.  It consists of Cinnamon Honey Bunches of oats and Almond Breeze Unsweetened Vanilla Almond milk in a 2:1 ratio (who doesn’t love a good ratio in the morning 😉 ) then topped with sliced up strawberries. 

The key is to let the almond milk soak in to the cereal for a little bit before eating:

Yum-yum in my tum-tum 🙂

Mary

Hello! I’m Mary, a self-proclaimed fervent foodie and carbohydrate connoisseur. This blog is about my life—my passions, adventures, and failures—through food. I’m a bean counting CPA by trade, but my true passion is food. It is the unabashed soul of my being. The history, the culture, the taste, the experience–I am fascinated and enchanted by it all. I devote my free time almost entirely to scouting out delicious restaurants and cooking up new recipes. It makes me especially happy when I can take a recipe and “healthify” it. By this I mean turn it into something healthy and nutritious that still tastes friggin’ delicious. I love to connect with readers, restaurants, and those in public relations, so email me and let’s talk food! Google

View Comments

Share
Published by
Mary

Recent Posts

It’s complicated.

When I was a freshman in college, I often carried a rice crispy treat in…

5 years ago

Republic of Vermont – Organic Maple Syrup & Raw Honey {review}

If you've never had the pleasure of doing a honey or maple syrup tasting, I…

5 years ago

Back Pocket Kale Salad

A big thanks to Hook Line and Savor for sponsoring this post and for creating great-tasting, allergy-friendly,…

5 years ago

Hook Line & Savor: Black Bean Crusted Cod and Avocado Salad with Chimichurri Dressing

A big thanks to Hook Line and Savor for sponsoring this post and for creating great-tasting,…

5 years ago

Spicy Peanut Butter Curry Stew {vegan, gluten-free, whole30}

A quick and hearty vegan and gluten-free stew that comes together in less then 20…

6 years ago

The day I ate a dozen eggs.

Last month, I got the chance to hang out with some folks from the Ohio…

6 years ago