Categories: RestaurantsTravel

Last day in Charleston

Sunday was our last day in Charleston.  For breakfast, we nibbled on some of the goods we had brought from home, then headed to the Folly Beach Pier.

We layed out on the beach for a while, then headed to Locklear’s for lunch.

Jarrod got a chicken wrap and I ordered the shrimp burger wrap:

I’m still not entirely sure what a shrimp burger is made of, and I don’t think my belly was very fond of it!  That’s ok, that left more room for hushpuppies 🙂  The food wasn’t stellar, but we were really there for the view anyway:

After lunch, we strolled along the pier.

Then back to the beach so Jarrod could catch some rays:

And I could lay under the pier in the shade:  Haha…

And then I got pooped on…  Second time time that has happened to me.  It’s supposed to be good luck, but I don’t know about that.  Getting pooped on is pretty crappy in my opinion 😉

Lucky for you, I didn’t take a picture!

For dinner, we hit up the Mellow Mushroom

This place was, well, trippy, for lack of a better word:

  I orderd the field green salad and Jarrod got the ceaser salad and some tortilla soup:

Of course we also got some bruschetta to share:

All of this was delicious, but the Gourmet White pizza we ordered was AMAZING:

Jarrod said he could “eat this for nine days.”  Thankfully, we don’t have a Mellow Mushroom near home… though there is one in Columbus….

After dinner, we went to the Vendue Inn Roooftop bar for a drink:

Love this bar.  It was really nice and breezy and they had some great live music.  We also saw Nick Lachey which was funny.

Today we are headed home. Strike that.  Change of plans!  Today we are headed to Edisto Beach, then back to Charlotte 😀  Home will have to wait!

Mary

Hello! I’m Mary, a self-proclaimed fervent foodie and carbohydrate connoisseur. This blog is about my life—my passions, adventures, and failures—through food. I’m a bean counting CPA by trade, but my true passion is food. It is the unabashed soul of my being. The history, the culture, the taste, the experience–I am fascinated and enchanted by it all. I devote my free time almost entirely to scouting out delicious restaurants and cooking up new recipes. It makes me especially happy when I can take a recipe and “healthify” it. By this I mean turn it into something healthy and nutritious that still tastes friggin’ delicious. I love to connect with readers, restaurants, and those in public relations, so email me and let’s talk food! Google

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