Oh Sunday night… how bittersweet you are. I love you, but I hate you.
I tried something a little out of the ordinary (out of my ordinary, anyway) for my lunch today. I was in the mood for roasted veggies, but also didn’t want to eat too much since I was heading to my dad’s for an early dinner. So, I seasoned some broccoli with black pepper and garlic salt, and roasted it in the oven at 400 degrees for 15 minutes.
Meanwhile I spread a french onion laughing cow cheese wedge onto a mama lupe’s low-carb tortilla:
Added the roasted garlicky broccoli:
And topped it off with tomatoes and onions:
Since I’ve developed an obsession with roasted veggies over the past few weeks, I think it goes without saying that I found this wrap to be quite tasty!
Veggies rock 😀
I had a big bowl of grapes along with the wrap, but somehow they elluded my camera…
Stats on the veggie wrap: 151 calories, 20g carbs, 5g fat, 11g protein, 8g fiber
When I was a freshman in college, I often carried a rice crispy treat in…
If you've never had the pleasure of doing a honey or maple syrup tasting, I…
A big thanks to Hook Line and Savor for sponsoring this post and for creating great-tasting, allergy-friendly,…
A big thanks to Hook Line and Savor for sponsoring this post and for creating great-tasting,…
A quick and hearty vegan and gluten-free stew that comes together in less then 20…
Last month, I got the chance to hang out with some folks from the Ohio…
View Comments
Sunday nights are so hard for me sometimes. No matter what I do on Sunday or how much fun I have, I am still quite aware that I have to get up at 5:30 AM on Monday!
Great looking wrap! The Laughing Cow cheese is so versatile!