I had a serious craving for some buffalo chicken this afternoon, so I thought I’d take a shot at a healthified buffalo chicken wrap.
I mixed up the following in a little bowl:
Then I mixed in 2.5 ounces grilled chicken shredded (all that was left from last sunday’s big grill up):
I put this mixture on top of a Joseph’s Low-Carb pita, and topped with a thinly sliced mini babybell cheese round and some banana peppers. Then cooked in a 350 degree oven for 15 minutes and topped with some tomato:
Up close and personal:
This was delicious! I tried a few bites of the buffalo chicken when it was cold, and I think I actually liked it better cold than heated up because I could taste the buffalo sauce better. So two thumbs up, and next time I’ll keep it in a cold wrap rather than baking.
I love when random concoctions turn out tasty 😀
Stats on the BCW: 213 calories, 12g carbs, 6g fat, 32g protein, 5g fiber
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