Sunday, Sunday, Sunday!

So after throwing some coffee on, I got to work on a 4 egg white scramble with leftover deli ham from the jewelry party I had last week.   

I also had some potatoes on the side.  That’s one of the best things about being at the BF’s — he keeps a GIANT container of pre-baked potatoes in his fridge.  😀   

Once the eggs were pretty much done scrambling,  I threw the ham and potatoes into the pan to heat up.  And breakfast was served!   

After breakfast, I hunkered down and finally posted the clothes I’ve been wanting to sell on ebay.  I’m really glad to have that done with!  All that ebaying made me hungry, so I decided to give the barley breakfast bowl a go.   

My barley bowl consisted of 1/2 a serving of barley (cooked up last night and stuck in the fridge), 1 Chobani vanilla greek yogurt, and some blackberries and raspberries.   

I loved the barley in the yogurt!  It was pretty filling too.    

I must be honest though, and this may be blasphemy, but I actually prefer dannon’s vanilla greek yogurt to Chobani!  I took a minute to compare the stats:   

• Chobani Vanilla Greek Yogurt — 120 calories, 13g carbs,  16g protein, 13g sugar
• Dannon Vanilla Greek Yogurt — 110 calories, 17g carbs,  12g protein, 16g sugar

Chobani has less carbs, more protein, and less sugar — so I’m hoping it grows on me!   

On the agenda today:   

• Hit up the elliptical (Friday went well)
• Finish light tent
• Dinner with friends 😀