So after throwing some coffee on, I got to work on a 4 egg white scramble with leftover deli ham from the jewelry party I had last week.
I also had some potatoes on the side. That’s one of the best things about being at the BF’s — he keeps a GIANT container of pre-baked potatoes in his fridge. 😀
Once the eggs were pretty much done scrambling, I threw the ham and potatoes into the pan to heat up. And breakfast was served!
After breakfast, I hunkered down and finally posted the clothes I’ve been wanting to sell on ebay. I’m really glad to have that done with! All that ebaying made me hungry, so I decided to give the barley breakfast bowl a go.
My barley bowl consisted of 1/2 a serving of barley (cooked up last night and stuck in the fridge), 1 Chobani vanilla greek yogurt, and some blackberries and raspberries.
I loved the barley in the yogurt! It was pretty filling too.
I must be honest though, and this may be blasphemy, but I actually prefer dannon’s vanilla greek yogurt to Chobani! I took a minute to compare the stats:
Chobani has less carbs, more protein, and less sugar — so I’m hoping it grows on me!
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woohoooooo barley booooowl! :) glad you liked it! :)