Too many onions to be P.C.

Categories: What I ate

Too many onions to be P.C.

Last night it dawned on me that I consume more onions than is socially acceptable. I don’t know when this obsession with onions started, but you’d be hard pressed to find a day in any given week where I don’t incorporate onions into at least 2 of my meals each day. And I’ve also been known to indulge in the occasional onion sandwich…

I <3 Onions

Breakfast #1: ONIONS!

glorious!

😉 maybe that will be tomorrow’s breakfast. Today’s breakfast #1 actually consisted 1 egg, 3 egg whites, whole grain toast

This looks familiar....

Side note = almost out of flax pita… need to get my next netrition order together pronto! Any suggestions?

Breakfast #2: Oatmeal with strawberries/blueberries

Fruits by oats

Fruits + oats + cinnamon = 🙂 .... eggs + cinnamon = 🙁

intermingled

Up close and gooey

Lunch: “I’m in a hurry tuna salad”

1 can drained tuna
1 tbs ken’s steak house lite ceaser dressing
A few shimmy shakes celery seed, black pepper, red pepper flakes
A big ole handful of ONIONS (I may be in a hurry, but there’s always time for a lil onion choppin’)

Tasty tuna

today's spread

Up close and stinky

I think I need to invest in some decorative plates and placemats for my photo shoots. Maybe I can get my talented sister to contribute to this cause… 😉 jmnpottery

Man… I am craving cookies.

Mary

Hello! I’m Mary, a self-proclaimed fervent foodie and carbohydrate connoisseur. This blog is about my life—my passions, adventures, and failures—through food. I’m a bean counting CPA by trade, but my true passion is food. It is the unabashed soul of my being. The history, the culture, the taste, the experience–I am fascinated and enchanted by it all. I devote my free time almost entirely to scouting out delicious restaurants and cooking up new recipes. It makes me especially happy when I can take a recipe and “healthify” it. By this I mean turn it into something healthy and nutritious that still tastes friggin’ delicious. I love to connect with readers, restaurants, and those in public relations, so email me and let’s talk food! Google