Suprisingly, prior to this morning I hadn’t taken the plunge to try Greek yogurt! It’s in every magazine I read, I see it on all the blogs I follow, yet I’ve never tried it. Why is that? Whelp, I assumed it wouldn’t be very filling or satisfying compared to eggs and veggies or oats and fruit.
Today my friends, I took this plunge via homemade fruit-on-thee-bottom Greek yogurt. I threw a couple strawberries and some blueberries in my blender (are you sick of hearing about my new toy yet?), and pulverized the crap out of them.
I didn’t have any granola in the house, so I brought a few shredded mini wheats and some chocolate oreos to toss on top 😀
I liked the yogurt but I think next time I should get vanilla instead of plain. Plain was just a little, well… plain.
PS: breakfast #1 consisted of PB2, whole wheat bagel thin, and banana. This was in replacement of my sante fe style eggwich which I mistakenly put ground cinnamon on instead of red pepper flakes! UGH! Cinnamon and red pepper flakes happen to be the only 2 jumbo size spices I buy 🙁
Unhappy accident (as opposed to the happy accident I had last night):
For those of you who are wondering, I did actually try the cinnamon eggs. Not a fan.
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