Categories: What I ate

The weekend in recap

I blame my lack of posting over the weekend on my hatred for my camera.  I hate my camera so much, that I actually use my iphone camera to take my pics (i.e., no zoom, no flash).  Horrid. 

Friday night I had the luxury of enjoying what has become a post-workweek ritual:  pizza and hot sauce… mmmmmmm… 

The remnants of one divine dinner

Of course we had to top this off with a second course  which consisted of even more cheese, more hot sauce, and more deliciousness in the form of BUFFALO CHICKEN DIP.  MMMMM!  

 

Lunch on saturday = mary’s mock up italian sub in wrap formation: 

Always cures that oven baked sub craving

This Italian wrap usually consists of deli turkey and ham, onions, tomatoes, banana peppers, a few sprinkles of fat free Italian dressing, and some hottttttt sauce (cue the Frank’s or leftover gionino’s hot sauce goodness).  I like the light Italian Flat-Out wraps because they are more substantial that regular tortillas and quite tasty. 

  

Made some 7 layer bars for the fam picnic (just used the Ghiradelli recipe) 

 

I also consumed nearly half of the aforementioned cinnamon toast crunch and lots of other goodies that were unfortunately not captured due to my crappy camera situation.  Do I buy a new point and shoot camera, or do I hold off til I can buy a digital SLR camera?  Hmmmm…

Mary

Hello! I’m Mary, a self-proclaimed fervent foodie and carbohydrate connoisseur. This blog is about my life—my passions, adventures, and failures—through food. I’m a bean counting CPA by trade, but my true passion is food. It is the unabashed soul of my being. The history, the culture, the taste, the experience–I am fascinated and enchanted by it all. I devote my free time almost entirely to scouting out delicious restaurants and cooking up new recipes. It makes me especially happy when I can take a recipe and “healthify” it. By this I mean turn it into something healthy and nutritious that still tastes friggin’ delicious. I love to connect with readers, restaurants, and those in public relations, so email me and let’s talk food! Google

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