So last night, I hit up a local farmer’s market with two of my friends/coworkers, Jessie and Tim.
We were in search of inspiration for something to make for our friend’s dinner we scheduled what seems like 5 months ago…. All because you have to be VIP to get on Jessie’s calendar … Not pointing fingers or anything…
We did a loop around the market, to check out the goods:
After a mini-powwow on our findings, we decided to go with fajitas for our friends dinner.
We ended up going with:
- 2 green peppers
- 1 lb of mixed lettuce greens
- 1 green zucchini
- 1 yellow zucchini
- 2 ears of corn
- 1 candy onion (basically a mild onion, but we were all super intrigued by the name)
We divided the remaining necessities for our fajitas amongst us, and each of us left to grocery shop/scavenge for food in our fridges/pantries. Us accountants are so dang efficient sometimes 😉
First thing I did when I arrived at Tim and Jaci’s house was spread all the ingredients out on the counter.
I guess I’m not capable of cooking unless I’m surrounded by a big fat mess 🙂
Jessie got to guac makin’ while Tim supervised:
I tended to the veggies:
Tim got his grill on:
Jaci got her shred on:
Then we feasted:
Here’s one with the flash for easy viewing:
Yeah, I ate that. 🙂 And it was goooooooooood!