Good to Freaking Great {some thoughts on healthy living}

A big thanks to goodnessknows for sponsoring this post (and contributing to this grad student’s emergency vacation fund!).  

The well-documented link between mental stability and physical activity is one I won’t drudge on about here.  In short, mental health and physical health are intertwined just like the pastel colors in those rainbow bagels I see all over the internet these days.  Basically, bagels are my therapy.  I MEAN EXERCISE.  Yes, exercise.  And by therapy, I simply mean that I am happiest and most emotionally stable when I get some form of exercise each day.  I joke that like a dog, I need walked twice a day.   Even small amounts of exercise (like walking) boost my energy and mood.

Goodness Knows #tryalittlegoodness

Of course this all sounds wonderful, but the truth is that when life gets crazy, exercise is the first thing to disappear from my routine (followed closely behind by healthy eating), and in those high-stress chunks of days, I feel my happiness dissipate — not to depression, but to numbness.  I become numb to the world as I focus with champion-like intention on the task at hand.  You see, I’m what my dad calls a “go-getter” always seeking out some thing, some goal, and hunkering down till I obtain it.  A goal-getter, really.  I know this about myself, and actually, I like this quality.  But, each time, after the smokey stress cloud clears, I look back on the weeks or months that have lapsed and am often disappointed that I let so much life pass me by; that my mission for mindfulness was yet again neglected; that I sacrificed those things that help me be my best me.

Goodness Knows #tryalittlegoodness

I’ve got my sights set on this balanced rainbow bagel of life as I head into what will surely be the most stressful couple of months this gal has tackled yet.  As the great Mr. Tolle, my 10th grade biology teacher, proclaimed: “organization is key.”  And thus, I’ve organized some thoughts on my health goals for the fall.

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10-Mile-Saturday

Saturday morning I woke up around 7am to get my run in.  It was already 80+ degrees and 85%+ humidity.  Perfect running weather, right?  Even though the air was so thick feeling, I was excited to get out and explore some of Charleston on my run.  I’m still on week #5 of the interval training, which means I’m doing 3 intervals of 3 minutes walking and 7 minutes running.

Here’s the route I ran:

 

My time per mile was a lot slower than my Charlotte run earlier in the week — but I’ll crack that up to the crazy humidity!

We were planning to have a late breakfast, and were in search of bottomless mimosas, so we headed to Toast.

Bottomless mimosas:

I took this picture several times, and somehow a bulging bicep kept appearing in the background… 😉

We split the Deluxe French Toast stuffed with apples and apple syrup:

And the all garden omelet (which I added sausage, zucchini, and pepper jack cheese to):

Both of these were delicious, and the mimosa made for a very relaxing brunch 🙂

(Unintentional foreshadowing:  we are headed to the Folly Beach Pier today!)

After brunch, we set out to walk along the river banks.  We walked, and walked, and wallllkkkeeeedddd…..

On our way back towards the studio, we stopped at the Buccaneer restaurant for some margaritas and snacks.  The Buccaneer has a ton of authentic pirate artifacts, which was pretty neat.

 

I ordered the crab cake:

This was pretty good, but I don’t think my belly is sold on crab meat yet.  I could only eat half of this (may have been do to the exhaustion from walking though).

Here’s the route we walked during our Saturday afternoon excursions:

That’s over 7 miles.  Add that to the 3 miles for my AM interval training, and you’ve got yourself a 10-Mile-Saturday!

After a much needed 2-hour nap and showers, we headed to California Dreaming for some waterfront dining.

View from our table:

First up was the bottle of wine:

We split the chicken quesadilla appetizer:

SOOO frickin good.

For dinner, we split the blackened chicken pasta:

Pasta four nights in a row?  Check. 😀

And then we split the hot brownie with ice cream for dessert:

Of course we were extremely happy with this meal:

California Dreaming on Urbanspoon

We decided to go green on the way home, and called up a Green Taxi:

Jarrod was pretty pumped about this:

Today is our last day in Charleston!  We plan to get in a little beach time then head to King street for some grub 🙂

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Saturday is for the Chirpy

Hello friends!

Good news!  I woke up this morning, and I literally had a smile on my face 😀  The sun was shining and the birds were chirping (which some people find annoying but I happen to love)…   Come to think of it, that is odd for me considering I have a phobia of birds… 

After my rough start to the day yesterday, we thought the best cure would be Gionino’s pizza and their amazing hot sauce for dinner last night (we will take any excuse for the G, really):

After dinner, I walked 2.5 miles at about a 4 mile per hour pace.  I’m not 100% sure the walking is helping me to rebuild the strength in my knee, but it doesn’t seem to be hurting so I’m going to keep on keeping on!

For breakfast #1 today I decided to make up some eggs.  I swear my body goes through egg withdrawal if I am sans-eggs for more than a couple days!  I chopped up a small potato into bite size pieces, then microwaved for 4 minutes flipping the little guys over half way through. 

Then I threw them into a hot pan to crisp up on both sides.  Once the potatoes were crispy, I added the following mixture: 4 egg whites, some Frank’s red hot, S&P, red pepper flakes, and  a splash of water.  

Served em up with a dollop of ketchup 🙂

Stats on breakfast #1:  215 calories, 36g carbs, 9g fat, 17g protein, 3g fiber

After the eggs, I completed Day #1, Week #2 of my interval training plan which consisted of 5 intervals of 3 minutes walking and 3 minutes running.  No knee pain!  Boo ya!  I got to the 2.5 mile marker in 27 minutes. 

Breakfast #2 today was some overnight oats 😀

Last night I threw the following into a bowl then popped it into the fridge:

  • 1/2 cup uncooked quick oats
  • 1/2 cup unsweetened almond breeze vanilla almond milk
  • 1 tsp JIF peanut butter
  • 1 tsp brown sugar
  • sprinkling of cinnamon

This morning, I topped the oats off with some fresh strawberries.  Mmmm mmmm gooooood 🙂

Stats on breakfast #2:  233 calories, 36g carbs, 8g fat, 7g protein, 6g fiber

You know what I really love about overnight oats (besides the delicious creamy coolness)?  It’s like a little surprise for yourself.  You take 1 minute of time for yourself the night before, and the next morning you have this little bundle of joy just waiting for you! 

Speaking of preparing, I haven’t been doing a very good job of planning my meals out for the week in advance.  During tax season, I am amazing at this (not to brag or anything 😉 ) and not only do I shop for the meals on Sunday, but I also cook EVERYTHING for the week on Sunday.  Lately, it feels like I’ve been going to the grocery store several times a week, instead of one large trip over the weekend.  So, this week I’m going to do my best to sit down and plan everything out.  Speaking of planning… I need to plan out what to make for dinner tonight!

Headed to the yard for hours of glorious yard work 🙂

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Hot Caprese, Jalapeno Turkey Burgers, and Dessert!

One of my all-time favorite things to eat is caprese salad.  For those who have never had it, it usually consists of tomatoes, fresh mozzarella, olive oil, balsamic vinegar, and fresh basil.  It’s so simple and amazingly delicious.      

After my Jambalaya! success last night, I decided to try the recipe for Hot Caprese in the July/August 2010 issue of Clean Eating Magazine.       

I used their basic ingredients, but modified it to keep it a little healthier (and also to bring it down to a single–albeit it large–serving).      

  • 1 cup grape tomatoes
  • 1 tsp balsamic vinegar
  • 1/2 tsp olive oil
  • S&P
  • 1 clove garlic, minced
  • 1 light babybel cheese
  • fresh basil

Mix all the ingredients (except the cheese and basil) in a bowl, then pour onto a piece of foil that has been sprayed with cooking spray.  Wrap into a pouch, taking care to ensure all edges are sealed so that no liquid seeps out.  Poke a few holes in the packet to let steam escape, then pop into a 350 degree oven for 20-25  minutes, until the tomatoes have started to burst and let their juices go.       

Next, I carefully poured the liquid out of the packet and topped the tomatoes with a cubed light babybel cheese round.  Close the packet back up and make sure to leave space between the cheese and the foil so that the melted cheese does not stick.  Cook for an additional 5-10 minutes until the cheese is melty.      

When the tomatoes were finished cooking, I poured them out onto my plate and topped with fresh basil that I grew in my very own back yard!  🙂      

backyard herbs

 

To go along side the tomatoes, I cooked up two Jalapeno turkey burgers that consisted of:      

  • 10 ounces 99% lean ground turkey
  • 1 clove garlic
  • 1/2 a small zucchini, grated
  • 1/4 cup white onion, chopped
  • S&P, RPF, Onion powder
  • 1/2 a jalapeno, seeds removed,  chopped

Once the burgers started cooking, my nose could tell that the little jalapeno was gonna add some kick to the burger.  So I decided to top the burger with some tomatoes, onion, and cool fat free sour cream atop a Pepperidge Farm 7 grain deli flat.      

      

Sooooo tasty!       

Word to the wise — use more seasonings on the tomatoes than you think you need.  I’ll def bump it up next time.      

Also, I definitely want to add some fresh herbs to the jalapeno turkey burger next time.  Possibly cilantro or flat leaf parsley.      

Stats on Dinner:  387 calories, 46g carbs, 7g fat, 47g protein, 7g fiber     

Post-Dinner      

After dinner, I completed Day #2 of my interval running/walking plan.  I was able to complete all 5 intervals of running without any knee pain!  Yay! 🙂      

After exercising, I threw half of a peach onto the george foreman grill for about 6 minutes.  Then I topped it with some plain greek yogurt I had sweetened with 1/2 packet of truvia and a sprinkle of cinnamon and cloves.        

      

This was quite tasty!  But let’s be honest, I was thinking about ice cream the entire time.  Definitely need to give this a shot with the good stuff.      

Other thoughts before bed      

For those of you who have hopped on the Greek Yogurt train (gimme a whoop whoop!), and even for those of you who haven’t this FitSugar link gives a few different ideas on how to switch up your normal yogurt routine.      

I’m trying out some new things for breakfast and lunch tomorrow….  this should be interesting  🙂      

Oh yes!  I tried the Oatmeal Luna Bar today, and thought it was pretty darn tasty!      

      

Not my all time favorite flavor, but overall I was very pleased with my afternoon snack. It definitely tasted like an oatmeal cookie.  I went to a grocery store by work tonight rather than my usual store, and they had a huge selection of Lara Bars.  So I picked up a few of those to try out 🙂      

QUESTION FOR ALL YOU SILENT READERS OUT THERE:  Have you tried overnight oats yet?  If so, did you love them as much as I do?  If you haven’t tried them, what’s holding you back?

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Busy Bee & I miss running

Tonight has been one of those nights where I haven’t stopped moving since the moment I got off work.  Walked in the park with my sister, grocery shopping, mowed the lawn, laundry… and it’s after 9 and I’m pooped!

Tomorrow I am volunteering with the United Way of Summit County for the Day of Action.  I decided I’d try and pack some healthy snacks to take along since I know they will be providing us with some unhealthy temptations.  (I’m sure I’ll succumb to at least one 😉  )

Walking in the metro parks this afternoon really got my desire to start running churning again.  I would consider myself an active person since I’ve played soccer since elementary school, and I just generally enjoy being outside and moving around.  A few months back I decided to start running and I loved it!  I felt like I had found a new passion.  Running first thing in the morning really energized me for my day, and I felt absolutely great.  But unfortunately I injured my knee.  Still not entirely sure what happened there.  The doctor tells me “some knees just aren’t made for running.”  I’m not ready to accept that.  I hate doctors.  But that’s a different blog for a different day.

I stumbled upon this website which gives a plan for building yourself up from walking to running.  Stamina is not my issue — I can run 5K no problem (well before the knee issues began that is).  I think what I need to focus on is not stamina but strength. 

  

The Plan (3o minutes per day, 3 days per week):

Week #1: Two minutes running/four minutes walking
Week #2: Three minutes running/three minutes walking
Week #3: Four minutes running/two minutes walking
Week #4: Five minutes running/three minutes walking
Week #5: Seven minutes running/three minutes walking
Week #6: Eight minutes running/two minutes walking
Week #7: Nine minutes running/one minute walking
Week #8: Thirteen minutes running/two minutes walking
Week #9: Fourteen minutes running/one minute walking
Week #10: Run the whole time!

I guess the worst that could happen is my knee will hurt, and I’ll have to stop.  I think I’m going to give it a shot!  I’m just hoping the knee can handle it.  Also, how the heck do I keep track of my time in 2 minute intervals?  Maybe there’s an iphone app….  Haha.. of course there’s an app 😉 

As of yet, no big plans for the weekend and no new recipes scheduled for experimentation.  But I did find this little message in a treat I had earlier this week:

Now I have to do something new!  I’m really funny about messages like this, or even messages that come in fortune cookies.  I often carry them around in my wallet as a reminder to think positively and enjoy everyday.  Somtimes you just need a visual.

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