3 Ingredients to Breakfast Bliss

What do these three ingredients have in common?

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Cottage cheese (bleghhhhhh), eggs, and oatmeal?

Despite being super healthy and good for your body, these three ingredients have one MAJOR thing in common.

A big ole plate of PURE breakfast bliss, that’s what.

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I hope you are as excited as I am Open-mouthed smile

Thank you to Jessica from Warfield Ninjas for sharing with me one of the simplest yet tastiest belly pleasing recipes I’ve tried in a while!

For two good sized pancakes (similar in size to a toaster waffle), you’ll need to combine the following in a food processor:

  • 1/3 cup uncooked oats (I used quick oats)
  • 1/3 cottage cheese (I used fat free)
  • 2 egg whites

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Give all the goods a quick buzz in the food processor until the lumps are gone, and cook them up like you would “normal” pancakes!

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get. in. my. bellllllllllllllllllyyyyyyyyyyyyy.

I was feeling a little OVER THE TOP, so I decided to top mine off with some all-natural peanut butter, Dannon Vanilla Greek yogurt, strawberries, AND Smuckers sugar free syrup.

Feel free to use the toppings of your choice.  To each her own pancake, I always say Smile

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I made a smaller version of these for my mom over the holiday weekend, and she said they were surprisingly tasty and that she appreciated the “healthy and hearty” texture of the pancakes.  I completely agree!

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Pure breakfast bliss.

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I’m looking forward to playing with this recipe a bit – and hopefully making it waffle-iron ready  Open-mouthed smile  Fingers crossed

Stats on two pancakes (without any toppings):  203 calories, 21g carbs, 2g fat, 22g protein, 3g fiber.

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