I’ve been in a bit of a cooking rut lately.  I’ve cooked up a storm and destroyed my kitchen on a near-daily basis, but the results have been pretty dismal.  I made NC pulled pork sandwiches.  Blegh.  I made turkey meatballs.  Blah.  I made sausage and potato gratin.  Meh.

But then, I made THIS:

Would you believe me if I told you this saucy plate of Mexican goodness clocks in at under 350 calories? 

Shut the front door.