The last day of any trip is always bitter.  So bitter, that it has taken me an entire week to bring myself to recap our last day in Savannah.  I woke up feeling, well, bitter that our trip’s last day had arrived, but one last stroll through the City Market for breakfast at Henry’s sure did  help to sweeten things up.  Henry’s is a relatively new breakfast and lunch spot in Savannah, and we were surprised that there wasn’t a line out the door on a Sunday morning.  We were actually waited on by Henry himself!  How’s that for southern hospitality?

I loved the bright teal paint throughout the restaurant.

When I booked the weekend trip to Savannah I envisioned days filled with sunshine, spring flowers, and Spanish moss—a picturesque backdrop for hours of meandering about the historic city.

Boy was I wrong.

We arrived in Savannah just before dinner last night, and we were raring to get out on the streets and begin exploring the culinary offerings of the city.  Our hotel (a Priceline score at $80 per night) is very close to the City Market area, so that’s where we headed.  The market area was full of people—diners, chatters, music players everywhere.

Our first stop was the Avia Lounge, which we picked simply because we were starving and it was the nearest restaurant to us.  Avia is in the Avia Hyatt hotel, and I was immediately impressed with the fancy-chic décor and beautiful chandelier.