It’s Monday, and I am surprisingly cheery today! Even despite the gray and dreary weather we’ve got going on outside.
Maybe my good mood is due to the delicious Trader Joe’s coffee I had this morning on the way to work… That Trader Joe… Sure knows how to put a smile on my face 🙂
Almond butter sounded good this morning, so I went with a toasted Pepperidge Farm Deli Flat (that I had leftover from the turkey burgers) with Trader Joe’s crunchy almond butter and a little smear of Smucker’s Blackberry preserves (my favorite! love the seeds!).
Motivational poster I drew for the BF:
For breakfast #2 I went with a barley breakfast bowl again, which consisted of Stoneyfield Farms Greek Yogurt, Barley, and Red Raspberries:
I still have some leftover barley, so I think I’ll try and incorporate that into dinner somehow…
Today for lunch I had a very special treat 😀
Jarrod made me a GINORMOUS salad with romaine, grilled chicken, black beans, tomato, onion, cucumber, and carrots:
He has an uncanny ability for chopping things into perfect shapes 😉
As I’m eating my lovely salad, I realize that I haven’t really planned anything out for lunches this week. Do you ever fall into sack-lunch-doldrums? I know I do. I’ll have to do some brainstorming and see if I can spice things up this week.