Upon review of my food photos from the past week, I was struck by just how much meh there was!  I went out to eat more than usual, and you’d think the increase would have upped my odds of getting some great meals.  So, apparently the odds were not on my side, BUT I did hit the recipe jackpot with these Asian-inspired pork tenderloin skewers!

Stay tuned for the recipe post coming later this week–I can’t wait to share it with you guys!

The skewers almost made up for the barrage of blah I endured.  It started with dinner with my pal Vanessa at Levant, a Mediterranean restaurant uptown.  The 7pm reservation I made was almost laughable given we were the sole patrons in the restaurant for the duration of our meal.  Is this ever a good sign?  Levant is owned by the same folks who own Kabob Grill (one of my favorite lunch spots in town).  The menu is nearly identical, but the food that we were served was no comparison to Kabob.  I’m still confused on this…  I’ll have to swing by Kabob soon to fill my kafta cravings!