Last night it dawned on me that I consume more onions than is socially acceptable. I don’t know when this obsession with onions started, but you’d be hard pressed to find a day in any given week where I don’t incorporate onions into at least 2 of my meals each day. And I’ve also been known to indulge in the occasional onion sandwich…
I <3 Onions
Breakfast #1: ONIONS!
😉 maybe that will be tomorrow’s breakfast. Today’s breakfast #1 actually consisted 1 egg, 3 egg whites, whole grain toast
Side note = almost out of flax pita… need to get my next netrition order together pronto! Any suggestions?
Breakfast #2: Oatmeal with strawberries/blueberries
Lunch: “I’m in a hurry tuna salad”
- 1 can drained tuna
- 1 tbs ken’s steak house lite ceaser dressing
- A few shimmy shakes celery seed, black pepper, red pepper flakes
- A big ole handful of ONIONS (I may be in a hurry, but there’s always time for a lil onion choppin’)
I think I need to invest in some decorative plates and placemats for my photo shoots. Maybe I can get my talented sister to contribute to this cause… 😉 jmnpottery
Man… I am craving cookies.