Stop.and.go.

Stop and go.  Stop and go.

Ya’ll may recall my short-lived escapade with running last summer.  And you might also recall when I hurt my knee.  And if you recall those two things you might also recall that I tried to get back into running by purchasing new running shoes and starting interval training.  And then remember when I hurt my knee AGAIN?  And then I went to the orthopedic surgeon and he told me “some knees just aren’t made for running.”  And then I said screw you, doctor.  I’ll show you, doctor.  And then remember when I tried to do interval training again?  And then I hurt my knee.. AGAIN.  And then basically said yeah screw running?

That was fun, wasn’t it? Smile

Sooooooo…. about 2 weeks ago I went to the Charlotte Running Company to buy *new running shoes* … Stubborn might just be my middle name.

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Note that I purchased the new shoes BEFORE trying to start running again.  Let’s give Mary a cyber pat on the back for at least taking one step in the right direction.

The coolest thing about my visit to the Charlotte Running Co., was the personal fitting.  This involved me running on a treadmill while they videotaped my ankles and feet.  The playback was pretty interesting to watch.  I learned that I do not over or under pronate (roll the ankles inward or outward), which I was always curious about.  What I do do is over extend my legs when I run, which causes my heel to hit the ground first.  Apparently, the balls of your feet should hit first.  The salesman told me to pretend that I’m running on hot coals and take quick short steps.

Verrrrrry interesting.  It’s funny to think that there’s a “right” way to run.  There’s more to it than strapping on any old pair of tennis shoes and hitting the payment.  Really, Mary?  Cuz that worked oh so well for you last summer, didn’t it?

After trying on about 10 pairs of running shoes, I ended up going with the Asics Gel Nimbus 13:

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Even with my new shoes and my new hot coal running technique, I didn’t want to just jump into running head — strike that — ball-of-the-foot first.  I decided to ramp up with… you guessed it.

Interval training.

Originally, my goal was to start with 1 minute running and 1 minute walking for 20 minutes. Then each week gradually increase the run portion of the interval by 1 minute.

Good plan, eh?

Probably was, but it just wasn’t challenging enough.  But as much as I just want to just get out there and RUN until my legs can’t carry me any further, I have a little nagging voice in the back of my head reminding me how devastated I’ll be if I hurt my knee again this summer.  Sooooooo I reached a compromise with the nagging voice.  Instead of bumping the run time up a minute each week, I’m bumping it up a minute each day that I run.

My feets in action:

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I’m also running every other day (as opposed to EVERY day I tried to run last summer), and I found a pretty nice path to run on (as opposed to hard streets/sidewalks).

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If I stay on this plan, I should be able to run 5K no (knee) problem by mid August! That would be the ultimate accomplishment in my mind.  I know 5K isn’t much—I mean it’s no walk in the park but it’s also no marathon—but in my knee-injurfied world it’s quite the accomplishment!

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Tuesday Tastes Good

Today marks Day #3, week #3 of my interval training plan!  I am just flying right along….. Which does make me a little nervous.  I keep waiting for another knee injury to surface… Hopefully with good stretching and elevation while at work I can continue to work my way back up to running the entire time.

I’m really hoping to be able to participate in the Healthy Living Summit group run in August too…  We shall see 🙂

Breakfast #1:  Just-sayin-no to muffin(tops)

I had a breakfast meeting at Panera this morning for the Knowledgeable Network of Women in Akron.  In a previous life, I would have been PUMPED for a muffie and/or bagel from Panera…  Coffee cake?  Bring-it-on.  Nowadays I just stare longingly at these delicious treats through the glass case and drool…. 

BUT there is good news!  Panera carries Stonyfield Farms yogurt!  So, I ordered up some of that with fruit (no granola though) and a TALLLLLL coffee 🙂

Breakfast #2:  Giving low-carb waffles a second go

I made low-carb waffles for the first time last week, and I was really excited to try them again.  There’s lots of things I’d like to play around with, but for the sake of determining what works and what doesn’t I only changed a few minor things this time around.

Last night I cooked up the waffle batter below for 10 minutes on the waffle iron:

This morning, I popped the waffles into the toaster, then topped ’em off with some fresh/frozen strawberries/bananas/blackberries that I heated up in the microwave along with some PB2 (added extra H20 fo’ the drizzle).

YUMMMMMM…..  So tasty, even though the texture is not quite what I want.  Guess I’ll just have to keep on experimenting.  No complaints here!

Stats on waffles with fixins:  206 calories, 31g carbs, 4g fat, 21g protein, 8g fiber

Lunch

Lately, I’m pretty much obsessed with hummus and spinach sandwiches of any variety.  It’s not just me either.  I made a wrap with hummus on it for the BF over the weekend, and he seconded my desire to rub it all over my face and marinate in its deliciousness.  Hahahah… 😉

Today’s wrap consisted of:

Heavenly 🙂

Stats on wrap & sliced yellow pepper:  295 calories, 23g carbs, 10g fat, 24g protein, 8g fiber

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Saturday is for the Chirpy

Hello friends!

Good news!  I woke up this morning, and I literally had a smile on my face 😀  The sun was shining and the birds were chirping (which some people find annoying but I happen to love)…   Come to think of it, that is odd for me considering I have a phobia of birds… 

After my rough start to the day yesterday, we thought the best cure would be Gionino’s pizza and their amazing hot sauce for dinner last night (we will take any excuse for the G, really):

After dinner, I walked 2.5 miles at about a 4 mile per hour pace.  I’m not 100% sure the walking is helping me to rebuild the strength in my knee, but it doesn’t seem to be hurting so I’m going to keep on keeping on!

For breakfast #1 today I decided to make up some eggs.  I swear my body goes through egg withdrawal if I am sans-eggs for more than a couple days!  I chopped up a small potato into bite size pieces, then microwaved for 4 minutes flipping the little guys over half way through. 

Then I threw them into a hot pan to crisp up on both sides.  Once the potatoes were crispy, I added the following mixture: 4 egg whites, some Frank’s red hot, S&P, red pepper flakes, and  a splash of water.  

Served em up with a dollop of ketchup 🙂

Stats on breakfast #1:  215 calories, 36g carbs, 9g fat, 17g protein, 3g fiber

After the eggs, I completed Day #1, Week #2 of my interval training plan which consisted of 5 intervals of 3 minutes walking and 3 minutes running.  No knee pain!  Boo ya!  I got to the 2.5 mile marker in 27 minutes. 

Breakfast #2 today was some overnight oats 😀

Last night I threw the following into a bowl then popped it into the fridge:

  • 1/2 cup uncooked quick oats
  • 1/2 cup unsweetened almond breeze vanilla almond milk
  • 1 tsp JIF peanut butter
  • 1 tsp brown sugar
  • sprinkling of cinnamon

This morning, I topped the oats off with some fresh strawberries.  Mmmm mmmm gooooood 🙂

Stats on breakfast #2:  233 calories, 36g carbs, 8g fat, 7g protein, 6g fiber

You know what I really love about overnight oats (besides the delicious creamy coolness)?  It’s like a little surprise for yourself.  You take 1 minute of time for yourself the night before, and the next morning you have this little bundle of joy just waiting for you! 

Speaking of preparing, I haven’t been doing a very good job of planning my meals out for the week in advance.  During tax season, I am amazing at this (not to brag or anything 😉 ) and not only do I shop for the meals on Sunday, but I also cook EVERYTHING for the week on Sunday.  Lately, it feels like I’ve been going to the grocery store several times a week, instead of one large trip over the weekend.  So, this week I’m going to do my best to sit down and plan everything out.  Speaking of planning… I need to plan out what to make for dinner tonight!

Headed to the yard for hours of glorious yard work 🙂

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Busy Bee & I miss running

Tonight has been one of those nights where I haven’t stopped moving since the moment I got off work.  Walked in the park with my sister, grocery shopping, mowed the lawn, laundry… and it’s after 9 and I’m pooped!

Tomorrow I am volunteering with the United Way of Summit County for the Day of Action.  I decided I’d try and pack some healthy snacks to take along since I know they will be providing us with some unhealthy temptations.  (I’m sure I’ll succumb to at least one 😉  )

Walking in the metro parks this afternoon really got my desire to start running churning again.  I would consider myself an active person since I’ve played soccer since elementary school, and I just generally enjoy being outside and moving around.  A few months back I decided to start running and I loved it!  I felt like I had found a new passion.  Running first thing in the morning really energized me for my day, and I felt absolutely great.  But unfortunately I injured my knee.  Still not entirely sure what happened there.  The doctor tells me “some knees just aren’t made for running.”  I’m not ready to accept that.  I hate doctors.  But that’s a different blog for a different day.

I stumbled upon this website which gives a plan for building yourself up from walking to running.  Stamina is not my issue — I can run 5K no problem (well before the knee issues began that is).  I think what I need to focus on is not stamina but strength. 

  

The Plan (3o minutes per day, 3 days per week):

Week #1: Two minutes running/four minutes walking
Week #2: Three minutes running/three minutes walking
Week #3: Four minutes running/two minutes walking
Week #4: Five minutes running/three minutes walking
Week #5: Seven minutes running/three minutes walking
Week #6: Eight minutes running/two minutes walking
Week #7: Nine minutes running/one minute walking
Week #8: Thirteen minutes running/two minutes walking
Week #9: Fourteen minutes running/one minute walking
Week #10: Run the whole time!

I guess the worst that could happen is my knee will hurt, and I’ll have to stop.  I think I’m going to give it a shot!  I’m just hoping the knee can handle it.  Also, how the heck do I keep track of my time in 2 minute intervals?  Maybe there’s an iphone app….  Haha.. of course there’s an app 😉 

As of yet, no big plans for the weekend and no new recipes scheduled for experimentation.  But I did find this little message in a treat I had earlier this week:

Now I have to do something new!  I’m really funny about messages like this, or even messages that come in fortune cookies.  I often carry them around in my wallet as a reminder to think positively and enjoy everyday.  Somtimes you just need a visual.

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