3 Bangin Brat Relish Recipes {as seen on WBTV}

It’s cookout season–and any excuse to celebrate gets my vote!  Brats are the perfect backyard barbecue food; they’re easy to cook and super simple to customize, just by switching up your relish and toppings.

BRATS 3

I spent the morning hanging out with WBTV talking Bratsgiving!  Check out the video below!

Without further ado, here are three brat relish recipes inspired by some of my favorite foods:  banh mi, bruschetta, and guacamole!

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As seen on WBTV: Three Awesome Sausage Toppers {recipe}

Did you catch me talking sausage toppings on WBTV this morning?  Check out the video link below!

Here we are, in the height of backyard barbecue season, with literally dozens of ketchup and mustard covered hot dogs under our belts, and I.am.bored.  Don’t get me wrong, I love that classic combo, but sometimes I crave to shake things up a bit.  Get a little spicy, a little saucy, a little something like THIS:

Sausage toppings

TOPPING REMIX #1:  a Mexican-inspired sandwich using Johnsonville Chorizo Sausage  topped with some of my homemade guacamole and fresh pico de gallo.  Incredible flavor, practically impossible to eat just one.

TOPPING REMIX #2:  a Johnsonville Turkey Sausage with Cheddar topped with barbecue sauce and a simple lightened up slaw.  Hearty and healthified without sacrificing a pants size.

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