A Big Fatz Giveaway

I remember the first time I drove by a Fatz restaurant.  I’d never heard of Fatz, given the chain is central to the south, with locations in Georgia, Tennessee, Virginia, and the Carolinas.  Admittedly, the thought of dining at a place with “fat” in the name didn’t sound too appetizing, and I’d written it off without so much as glancing at the menu.  Who am I?!

Then I got an email from Fatz asking if I’d like to come in and try the new Fatz Lite Side menu.  I was more than intrigued.  A light menu?  At Fatz?  How could this be?!  I hit the web for details  and was completely caught off guard by the huge selection of food Fatz offered.  The new light options menu was like the fat-free icing on the chocolate cake.

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This weekend we finally got to check out Fatz firsthand.
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NuGo Slim Bar Giveaway!

I’ve been on the hunt for a tasty low-sugar bar for months… strike that.  YEARS.  I am hypoglycemic, so I’ve been making a real conscious effort to regulate my daily sugar intake in an effort to avoid peaks and valleys in my sugar levels.  Every low sugar bar I’ve tried to date has come up short.  Quest Bars, Think Thin Bars, Atkins Bars… all absolutely horrible in my opinion.  The most common failures for these low sugar bars are the texture and that horrible taste fake sugars give things.  Blegh!  I hate that… just thinking about it makes my teeth hurt!  Not to mention that the sugar alcohols always seem to upset my stomach and make me regret eating the low sugar bar in the first place.

A few months back Shanna from Shanna Like Banana told me about a new low-sugar line of bars from NuGo.  I was super excited to try them out, but I was cautiously optimistic.  I’d had SO MANY failures that I’d kind of reached the conclusion that low sugar unavoidably resulted in an awful taste.

Enter The NuGo Slim line, which consists of three flavors:  Roasted Peanut, Brownie Crunch, & Raspberry Truffle:

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Each of the bars is dipped in real dark chocolate.

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Say it with me.  CHOC-O-LATEEEEEEE.

This chocolate coating gives each bar an intense chocolately flavor that I really enjoyed.  Surprise, surprise…

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In my opinion, the Roasted Peanut bar didn’t taste much different from the Chocolate Brownie Crunch bar.  Both of them had that delicious intense chocolately shell, but the fillings didn’t taste all that different to me.

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The Raspberry Truffle bar was a little less intense in the chocolate department, and I could tasty the fruitiness in the filling.  Don’t mind the cracked chocolate coating in the photo – this bar got carted along in my work bag for a few hours before I ate it.  Apparently they aren’t Mary-proof.

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At 15g of protein, 9-10g fiber, and only 2 grams of sugar per bar, the stats are pretty frickin amazing.

What’s ASTOUNDING about these bars is the taste.  Apparently the folks at NuGo concocted some sort of magic spell that makes 2 grams of sugar sufficient without the need for fake sugars or sugar alcohols.

Let me repeat.  These bars taste GREAT and they only have 2g of sugar.  Real sugar, not the fake crap.  My world has been rocked.

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As an added bonus these bars are gluten free, which means my G-F GF Tracy can eat as many of these chocolatey treats as she wants.  This makes me very happy indeed.

Anytime I REALLY love something, I feel the need to force it upon share it with others.  Whether it’s peer pressuring my friends to join body pump (*wink* *wink* Vanessa) or writing reviews about delicious dishes I’ve had at local restaurants, when I really really like something I want/need you to like it too.

So being the pushy loving person I am, I took some of my hard earned cash and bought a few extra NuGo Slim bars to giveaway on the blog.

What’s that you say?!

A GIVEAWAY!!!

These FABULOUS prizes can be yours!!

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The giveaway will be open through midnight Friday November 18, 2011.  I will randomly select a winner and announce him/her over the weekend.

4 ways to enter (make sure to leave one separate comment on this blog post for each entry):

1.)  Follow me on twitter!  @Fervent_Foodie Make sure to leave one comment below letting me know!

2.)  Tweet about this giveaway!  Make sure to leave one comment below letting me know!

3.)  Subscribe to Fervent Foodie via email (click the Sign Me Up! button at the bottom of this website) or sign up via RSS Feed!  Make sure to leave one comment below letting me know!

4.)  Like the Fervent Foodie page on Facebook!  Make sure to leave one comment below letting me know!

Good luck!

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Pizza randomness

Soon after first meeting the BF, we bonded over our mutual love of cheesy niblets.  After perfecting our buffalo chicken dip recipe, we moved on to make THIS our favorite Friday night feast:

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As a kid, pizza was one of my favorite dinners. When mom or dad would come home exhausted from their days, too tired to cook, with just enough energy to utter the words “let’s just order pizza for dinner” my heart would pitter patter with excitement as an uncontrollable cheshire-cat style smile spread across my face.

Pizza was cause for celebration in my family, and back in the day I was a straight up pepperoni and cheese gal.

Red heart Pepperoni and Cheese Red heart

I remember the day I got my braces.  I was 13 years ripe, and I think my dad felt bad that I was in so much pain… Or perhaps he felt bad because he had just assisted in adding more metal to his poor teenage daughters head (as if my GIANT glasses were not enough).

So, in an attempt to cheer up his little girl, he decided we’d order pizza from our favorite hole in the wall pizzeria for dinner.  I remember opening that steaming box and seeing the thick pepperonis all curled up into little cups of grease heaven, and that amazing pizza smell that made the pain suddenly start to melt away.  I was so excited, so high from the pizza induced endorphins, that I grabbed a slice and chomped down without hesitation.

I remember the horror that immediately washed over me as I ripped my hand back from my mouth like a kid who’d just high-fived a hot stove as I burst into tears.  My newly bedazzled mouth was too sore to eat the pizza.  Too sore to enjoy the crunch of that buttery crust or the spice of the pepperoni.  Too sore to even nibble on the oozing cheese.  Through my tears, my dad and I painstakingly cut the pizza into pebble sized swallowable bites and I proceeded to toss them into my mouth followed by long swigs of Coke like a real pizza pill poppin addict.

Why was adolescence so cruel?!

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Yes… that just happened.

But let us focus on what’s important here.

Pizza.

It brings people together.

It puts a sparkle of happiness in your eyes and warm and fuzzies in your belly.

Heck, it even puts hair on your face.

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Hahahaha… That’s my nephew Dylan.  LOVE that pic.  He’s almost 13 now… and sadly, no longer a pirate.

I can count on one hand — strike that — one FINGER the number of people I’ve met in my life who did not adore pizza.  (crazy man, that Tim is)

Pizza is the jam.  The cat’s meow.  The shiznit, if you will.

A couple years back, my sister and I were brainstorming ideas for a Father’s Day present for our dad.  We decided we would take dad out to lunch to the restaurant of his choice.  Mexican or seafood or a big Italian feast.  Whatever his heart desired.

When we presented him with his present, he got a big smile of his face and then told us where he’d like to go.  10116_709197216164_23305880_41001277_853689_n

Cici’s Pizza Buffet.

Yes.

Sometimes all a father really wants is to pig out with his children at the pizza buffet Smile

I haven’t been to CiCis Pizza Buffet since then, which is very sad given how enamored I was with their macaroni and cheese pizza…  So wrong, but SO right!

When I was contacted a couple weeks back about doing a giveaway for Cici’s, I HAD to jump on it (in secret hopes that my one of my siblings will win a free pizza buffet for my pa, of course).

Here’s the scoop:  CiCi’s Pizza Family Funtacular summer scratch and win contest runs through August 28.  The scratch off tickets give you the opportunity to win movie tickets, family fun packs, children’s movie tickets, CiCi’s gift cards, free buffets, carry-out pizzas and beverages.

Oh man… my dad would LOVE LOOOOVE to win this….

Grand prize for two lucky families: an all-expense paid trip for four to Universal Orlando Resort Vacation…. Ok… Shut the front door!!!  Now I really REALLY hope one of my siblings win!

I have SIX scratch off tickets to give away, and I’ll send them ALL to the winner.  TWO ways to enter:  1.) leave a comment (or link) on this post with your favorite pizza topping or recipe AND 2.) Follow me on Twitter @Fervent_Foodie!

I’ll use a random # generator to select a winner Sunday at midnight!

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Technology-1, Mary-0 (plus #giveaway)

So over the weekend, I decided to do a little housekeeping on the blog and categorize all of my old posts.  All 260 of them.  Just so that I could have a nice little category cloud on the right hand side of the screen (check that shiz out!).  Seemed like a fabulous idea, until last night I realized something I was doing was triggering random old posts to get flushed through the RSS feed.

Oooopsie!

I wish I could personally go into each and every one of your feeds and delete all the old posts.  I even tried to hack into a few of your accounts to no avail Winking smile

The only thing I can do now, is offer you free Greek yogurt!

YoCrunch recently sent me a free coupon to give to a reader for their new YoCrunch Greek Yogurt line:

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Honey, blueberry, peach, and strawberry low-fat Greek yogurt all ready to be mixed up with their all-natural low-fat granolas.  Ummm sign me up!  Or actually sign YOU up.

Just post a comment on this post (about anything your heart desires), and I’ll randomly select a winner Monday evening.

Good luck, and sorry if I made a mess of your RSS feed Smile

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Chocolate Coconut Love + Luna Bar Giveaway!

Guess what arrived?!?!?!

A giant package from DrugStore.com…………

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I currently have 15 strike that 14… ok 13 CHOCOLATE DIPPED COCONUT LUNA BARS in my possession :D :D :D

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As soon as the package arrived, I tore into the box.

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Immediately, I tried to smell the chocolate coconut goodness through the wrapper.

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I don’t smell anything…

SMELL HARDER!

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This game didn’t go on long before I ripped open the package and took the first glorious bite of the new luna bar flavor.

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HOLY CANNOLI!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! 

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Almond Joy lovers hold on to your seats.  This was so DELICIOUS and so worth the wait not to mention risking my life in a Cleveland ice storm.

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See all the flaky coconut goodness?

Lucky for you all, I’m ready to share my goodies!  So, I’m going to give one reader TWO Coconut Luna Bars plus a Blueberry Bliss Luna Bar (one of my all-time favorite flavors)!

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Here’s how you can enter:

1.)  Leave a comment including a link to the BEST healthy or healthified recipe you’ve ever tried.

2.)  Tweet about the giveaway (my twitter ID is @Fervent_Foodie) — make sure to leave a comment here letting me know you tweeted.   Here’s a shortlink for you:  http://wp.me/pW6Qg-1f0 

3.)  Like the Fervent Foodie page on Facebook and leave a comment here saying you did so.

I’ll let this run through Midnight eastern time on Tuesday Feb 15, and then I’ll use a random number generator to find out who I get to share some Luna Bar love with.  I hope you are as excited as I am… I know.. I’m obsessed.  It’s ok. 

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Hallelujah it’s Friday!

With September here already (where the heck did August go, by the way?), I’ve already got my head in “fall mode”.  My favorite time of the year is BY FAR the last quarter – October, November, and December.  I love the weather, the excessive parties and family activities, and I also love how things just seem to slow down from the fast pace of summer.  Speaking of fast-paced summers, it saddens me that I haven’t been doing much cooking lately.  The good news is I’ll have plenty of time to cook… in two more weeks!

Breakfast #1

Ever since last weekend’s awesome breakfast fit for vacation, I’ve been craving the spinach and tomato breakfast burrito.  (Let’s be honest, I’ve been craving the potatoes and pancakes too) …  So last night instead of doing my usual batch-scrambled eggs, I made a double serving of the spinach and tomato scrambled eggs.

First up, I chopped up:

  • 2 tbsp red onion (I used white onion last time, but didn’t have any on hand)
  • 1 clove garlic, minced
  • 1/2 cup chiffonade spinach
  • 1/2 a roma tomato, diced

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I sprayed a skillet down with some cooking spray, and once it was hot I tossed in the garlic and onions. 

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While these guys were cooking I whisked together the following in a bowl:

  • 2 whole eggs
  • 6 egg whites
  • Splash of water

 Once the onions were soft, I poured the egg mixture on top and seasoned everything up with S&P and red pepper flakes.  I let the eggs start to cook up, and when they were about 1/2 way done I added the tomato and spinach:

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Look how delicious:

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While the eggs were getting their groove on, I also roasted up some broccoli that was seasoned with black pepper and garlic salt:

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Is it just me, or does that broccoli look really happy to be here?

2 happy campers:

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One of which I brought to work with me today to introduce to my friend Heinz:

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Stats on B#1:  205 calories, 15g carbs, 5g fat, 23g protein, 2g fiber

B#2 = OO :D

OVERNIGHT OATSSSSSSSSSSSSSSSSSSS!  What a great way to end the workweek!

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Doesn’t that just bring a smile to your face???  :D

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YUM.

Stats on B#2:  233 calories, 44g carbs, 5g fat, 6g protein, 7g fiber

Lunch

What better way to end the Bruegger’s Bagels giveaway, then to have Bruegger’s for lunch, of course!

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Today I went with the Spinach & Lentil soup, and a half sandwich with turkey and lots and lots of veggies.  I can’t believe this is the HALF sandwich.  It was HUGE!

The Bruegger’s Giveaway ends tonight at midnight (eastern time), so get your posts in!

Cold and crunchy Monday

It’s Monday!  Woot. 
;) actually today has been a pretty decent Monday thus far.  The office is super quiet since many of my coworkers opted to use our floating holiday today.  I decided to bank mine and take my birthday off (next week) instead.

Hope you all have a fabulous fun/food/framily filled weekend!

The PB2 Giveaway ended last night!!!  Read further for the lucky winner :D

Breakfast #1

It’s been so hot these past few days, that I was craving something super cold for breakfast this morning.  I decided a fruit smoothie would be the ticket to cooling things off.  I threw the following into the blender:

  • 1/2 cup Almond Breeze unsweetened almond milk
  • 1/2 cup Trader Joe’s Vanilla Greek Yogurt
  • 1 cup fresh frozen strawberries
  • 1/4 cup blueberries
  • 1 packet Truvia (Stevia) all natural sweetener

Once I blended everything up, I opened the fridge to put the almond milk away and saw a lonely half-empty bag of spinach sitting on the shelf begging to be eaten. 

I’ve read lots of posts on the “green monster” smoothies, especially on Julie’s blog, but I’ve never tried one myself… Until today that is!

I grabbed a handful of spinach and threw it into the blender and gave it a good pulse. 

Yes, that is spinach you are seeing

The result:

One huge smoothie with “monster” flecks:

This was surprisingly tasty!  You can’t specifically taste the spinach itself, but it gives the smoothy a hearty fullness.  It also cuts on some of the sweetness of the fruit, so I was glad I used a whole packet of truvia.  I think I’ve officially jumped on the green monster bandwagon :D

If you’re intrigued — check out the Green Monster Movement.

Stats on the Green Monster:  197 calories, 37g carbs, 2g fat, 12g protein, 6g fiber

Breakfast #2

O…. O…..   mmmmmm…. haven’t had overnight oats in a few days, so I went with the go-to OO Combo: 

  • 1/2 cup oats
  • 1/2 cup Almond Breeze unsweetened almond milk
  • 1 tsp brown sugar
  • sprinkling of cinnamon
  • fresh strawberries

All stirred up:

Overnight oats… oh how I’ve missed you :-*

Stats on the oats:  208 calories, 38g carbs, 5g fat, 6g protein, 6g fiber

Lunch

Keeping on with today’s cold theme, I thought I’d add a little crunch to my lunch with a nice salad.  Last night, I threw together a monster salad that consisted of:

  • 1/2 bag fresh express romaine
  • 1 roma tomato
  • 1/2 cucumber
  • 1/4 cup white onion
  • 1 serving baby carrots
  • 1 link of Jennie O’s hot turkey sausage

Topped it all off with 2 tbsp of fat free ranch dressing:

Stats on the Monster Salad:  295 calories, 28g carbs, 10g fat, 22g protein, 7g fiber

And the winner of the PB2 Giveaway ……………

Drumroll please……

Based on the random number generator, the lucky winner is:

Monique at She’s Going the Distance!!!

  

Thank you guys for taking the time to post on my blog!  I really love seeing what you guys have to say, and as cheesy as it may sound (who doesn’t love a little cheese?) it really brightens my day :D

Monique – please send your mailing address to:  ferventfoodie@gmail.com

Everyone else – you can purchase PB2 online at www.netrition.com.  Since it’s flat rate shipping, I’d recommend getting some Mama Lupe’s low-carb tortillas, Joseph’s low-carb pita, and some carba nada pasta :)

Carb tooth strikes again

Happy July!!!!

Can’t believe it’s already here… There is so much going on over the next few months (my birthday, vaca, parties, get-togethers, HLS!!!), I’m sure they are going to fly by!  Psst… don’t forget to comment on the PB2 giveaway by Sunday!

The first day of every month my firm brings in a “Birthday Breakfast” to celebrate all the employees whose birthdays fall in that month.  The spread always consists of fruits and a variety of carblicious goodies to tempt me:

I really wanted to toast up one of those bagels and smear it in cream cheese and hot sauce (if you haven’t tried it and you like hot food, TRY IT NOW).  Something about baked goods and breads make my mouth water….  I wish I could get past it, but my body is head over heals in love with these unhealthy treats!!!  Darn you, carb tooth!

Since my birthday falls in this particular month, I allowed myself a tiny sliver of a blueberry muffin.  Ridiculous.  I just picked up some Bob’s Red Mill low-carb baking mix, so maybe I’ll try and make some healthified baked goods this weekend :)

 

Breakfast #1

For breakfast today, I had the leftover Canadian Bacon Eggins I made earlier in the week.

Just as tasty the second time around :)

Stats:   147 calories, 6g carbs, 1g fat, 26g protein, 0g fiber

 

Breakfast #2

For breakfast #2, I had 1.5 cups Trader Joe’s Vanilla greek yogurt with 1/4 cup blueberries.

I love all the fresh fruits and berries this time of year!  Cannot get enough.

 Stats:   171 calories, 28g carbs, 0g fat, 14g protein, 1g fiber

 

Lunch

My sandwich yesterday was so frickin delicious, I decided to make a similar one today.  I took a 3.5 ounce chicken breast, 1 cup spinach, 1 tbsp Trader Joe’s Spicy Hummus, tomato, and onion and smashed it into a Joseph’s Low Carb Pita.

Also had some sliced up red pepper on the side.  I looovvveeeeee hummuss…. mmmmm…..

Stats on stuffed pita & red pepper:   240 calories, 25g carbs, 7g fat, 28g protein, 9g fiber

Snack

I tried the Trader Joe’s Mocha yogurt, but was NOT a fan. 

It had a weird tartness about it… and overall was just different than I was expecting.  First thing I’ve purchased from TJ’s that I didn’t enjoy!

QUESTION OF THE DAY:  What are your favorite healthified cookout recipes?

PB2 Giveaway!!!

In an effort to get all you silent readers out there to post comments on my blog (so I don’t feel like I’m blogging to myself ;) ) I decided to do a PB2 giveaway!

PB2 is a powdered peanut butter product.  Basically, all the bad-for-you-ness is sucked out of the peanuts.  All you have to do is mix with water, and you have a healthy PB on you hands!

So here’s the deal:  post a comment on this PB2 Giveaway blog post by midnight Sunday July 4th.  I’ll use a random number generator to select the lucky recipient!

So get to commenting!  I’m interested to hear what you all have to say :D

Pssst… to comment on this post, click the blue ”comment” link below.

Good luck!