Strength Training & a Breakfast Sandwich

Last spring, I found a new love in running, and shortly thereafter I found out I have crappy knees that can’t handle too much impact.

Sadness…   Sad smile

Then, a few months back, I joined a gym.. That’s right, a gym.  And since then I’ve pretty much become BFF’s with the elliptical.  Feeling like a hamster is better than feeling like a sloth.  Am I right?

While it feels good to get some cardio in during the week, I noticed I’ve been feeling kind of weak lately.  Slightly feeble.  (could be the cold weather?)  Plus my posture has definitely declined in the past couple of years, and that is not a trend I’d like to continue on.

With all this weighing on my mind, in my down time over the past few weeks I’ve been working on putting together my first-ever strength training routine.  I’ve NEVER EVER been into weightlifting or any of the machines at the gym.  It’s just, well, too complicated.  Plus, I’m a numbers gal.  If I can’t see the numbers adding away right in front of my face, I feel like I’m not accomplishing anything.

So one morning, I tried out a few different exercises I found in the pile of fitness magazines I’ve been hoarding in my office and was immediately discouraged.  I just really didn’t know what I was doing, I had no plan of attack, and it felt like a big fat waste of time.

Well that is until I woke up the next morning and literally had to lift my legs out of the bed because they were so sore.  Perhaps it is possible that doing these silly strength training moves DOES actually impact your body…

Perhaps.

The next day, I went through ALL of the fitness magazines I’ve been accumulating over the past year and snipped out the strength-training exercises that looked promising.  Using this data, I pieced together the exercises I actually understood and/or those that appeared somewhat feasible and that could be done in the comfort of my own home…

Thennnnn I found images and instructions for each exercise and then decided to take things to a whole new level of crazy by organizing all the data into a PowerPoint presentation.

What?  You don’t put your strength training workouts into PowerPoint?

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Open-mouthed smile

After ALL of this research and organization, I had about 30 exercises but still no plan of attack.  I knew what the moves looked like, how to do them, and… well, that was about it.  So I sent my PowerPoint to the BF, who has a heck of a lot more experience in this area than I do, and asked him to please help me because I’m to the point of extreme frustration even though I had found pictures for each exercise, detailed descriptions, and picked out a really pretty color scheme!!!!

Hehe…

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Pretty, right?

Luckily, he obliged and did help and also did agree that it was a pretty color scheme….  (your darn tootin it’s pretty) all while I got to work on breakfast!

FINALLY!!

Cue the turkey pepperoni breakfast sandwich please!

Easy peasy, I tell ya.  This is 1 egg seasoned with S&P topped with 4 slices turkey pepperoni and 1 tbsp reduced fat Mexican cheese:

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My cheese was being stubborn and would not melt, so I popped a lid on for a bit to coerce it.

Mellllltttttt I say!

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Then I slid the egg onto a toasted whole grain English muffin and added some Ketchup and some Franks Red Hot:

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How ridiculously good does this look?

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Mmmmmmmm….

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Get in my belly.

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Smash em together:

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Annnnddd the sandwich was gone 13 seconds later.

Stats on the sandwich:  221 calories, 31g carbs, 9g fat, 15g protein, 8g fiber

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Healthified Italian Sub

Today, it dawned on me:  I am kitchen appliance dependent. 

Nearly every meal I cook up makes use of my oven, stove top, or George Foreman grill.  If the meal is not something that typically requires one of these appliances I FIND a way to use them.  A sandwich, for example, can go from “meh” to “ohmmmmmmm myyyy gawddd” with just a quick bake in the oven. 

Take a gander at today’s lunch:

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Why oh why can’t I put a toaster oven in my cubicle???  Google searches for “cubicle toaster oven” and “George Foreman in my cubicle” turned up with disappointing results…  (Yes, I actually spent 30 minutes looking at this) Alas, at least I get to use my gadgets for weekend lunches!

Today’s delicious healthified Italian sub consisted of:

  • 1 Pepperidge farm 7 grain deli flat
  • 4 ounces lean turkey breast
  • 1/2 a slice Sargento Pepper jack cheese
  • red onion
  • tomato
  • banana peppers
  • 4 slices turkey pepperoni
  • 1 tbsp Ken’s Steakhouse Lite Italian Romano dressing
  • Couple sprinkles of Franks Red Hot
  • dried oregano
  • black pepper

All together nah:

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I popped this guy into a 400 degree oven for 10-15 minutes, until the cheese was nice and melty:

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Then sandwiched the two halves together:

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YEESSSSSS.

Of course I also had a good size salad on the side, which rounded out this lovely Sunday lunch.

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Love me some veggies Smile

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<3

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Stats on the sandwich:  312 calories, 33g carbs, 9g fat, 28g protein, 6g fiber

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Eggcellent.

My kitchen is no stranger to eggs.

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Shortly after starting this blog, it dawned on me that I really do eat an excessive amount of eggs.  So I started thinking about possible substitutions I could make.  Something healthy, clean, and full of protein.  Something filling and delicious that gave me energy without spiking my temperamental blood sugar.

I searched high and low and ended up right where I started.

Eggcellent. 

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One of the MANY things I LOVE about eggs is that I can make them in a big batch.  Typically, I cook up a 5 serving egg scramble Sunday night and that serves as my breakfast #1 for the workweek.  Each serving of my scrambled eggs consists of 1 whole egg and 3 egg whites, which I season up with S&P, Red Pepper Flakes, and some Franks Red Hot. 

I was feeling lazy Sunday night, so I ended up pushing back the egg-makin til Monday night this week.  After work I headed to the grocery store to get the goods.  I typically have some roasted broccoli alongside my eggs, but made a last-minute produce aisle decision to use up some of the frozen veggies in the freezer instead.

Low and behold I didn’t have any frozen veggies (dangit).  You know, I actually think this was co-worker karma come back to haunt me.  Recently, I discovered that roasted broccoli heated up in the community microwave makes the ENTIRE floor smell like butt.  Apparently, I was oblivious to this smell for the last 9 months… Whoops!  I guess it’s just pay back for those afternoon snackers who always burn their popcorn in the microwave leaving us with a 3pm funk.  YOU KNOW WHO YOU ARE! 😉 

Luckily, I had 1 lonely large potato on hand (leftover from my Zuppa Tosacana).  Eggs and potatoes. Can’t go wrong with that!

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I tossed the potato into a bowl and seasoned it up with a drizzle of EVOO, some S&P, garlic powder, and cayenne pepper:

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Then I popped them into a 400 degree oven for about 30 minutes to get their roast on.  Once everything was done cooking, i evenly divided the goods up into four containers:

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Tuesday through Friday B#1:

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Now repeat 52 times and you have B#1 for the whole year… hahahah 🙂

QUESTION OF THE DAY:  What are your go-to workday breakfasts?

 

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Early bird catches the corn dog

It’s Saturday, and you know what that means.  Yard work!     

You’d think for as much time as I devote to my yard, it’d be in pristine shape….  Oh what a pain in the ass homeownership is  the joys of home ownership 🙂    

There is one specific area of the yard that I leave completely untouched.  You can see I have quite the crop of poison ivy growing:    

area of infestation

 

     

I hit up the Home Depot this morning to pick up some spray to (hopefully) help with my poison ivy.  Did you know Home Depot opens at 6am???   I leaned this little nugget of information when I called them at 7am to see when they opened.  6am?  Those customers must be hard-core home improvers.     

Before I got to work in the back yard, I cooked up my favorite egg breakfast:  1 dippy egg & 3 egg white scramble with S&P, Red Pepper Flakes, and Frank’s Red Hot.  I always add a splash of liquid (usually skim milk or water) to the egg whites to help them stay fluffy.  Also, toasted up a Thomas’ multi grain english muffin on the side.     

    

    

Stats on breakfast:  218 calories, 28g carbs, 6g fat, 22g protien, 8g fiber    

After chowing down, I headed to the yard.    

Until last summer, I was one of those people who thought I wasn’t allergic to poison ivy.  Well, that is until I accidently weed wacked some of it.  I really didn’t know what poison ivy even looked like, so I was unaware of the horrible mistake I had made and basically let myself marinate in the poison ivy juices all day while I worked away in the yard.  This resulted in what I will call a immobilizing infestation of poison ivy all over my legs.  Since then I will not go near the stuff.    

Today, I put on pants and long sleeves (despite temps in the mid 80’s) just so that I could approach the “infested area.”  My luck, I’ll get poison ivy on the only part that was left exposed:  my face 🙁   I’m sure I’ll have nightmares about that tonight!    

I’ll have to post some before and after shots once I get it all finished (which will be never sometime soon).    

After all the yard work, I was starving!     

Sometimes I just get cravings for weird foods.  Case in point, today I had a sudden craving for a corn dog!  I can’t remember the last time I had one, but something triggered the corn dog eating machine deep inside me.  So, I decided to try and make a healthified version of a corn dog.  Even typing “healthified corn dog” makes me scoff.  How ridiculous sounding is that?    

I had some frozen Jennie-O turkey sausages in the freezer and also some Joseph’s Lavash bread, so I pulled them out to defrost before hitting up the yard early this morning.    

I cooked up 2 turkey sausages – 1 for the “corn dog” and 1 for a healthified jambalaya recipe I’m going to try later in the week.  Once cooked, I wrapped 1 turkey sausage in 1/2 a Joseph’s Low-Carb lavash bread, stuck in on a skewer, and threw it back on the grill.    

    

    

Ridiculous, I know…    

Once the lavash was crispy, I pulled it off the grill and served it up with a big squirt of mustard.     

    

    

Ok – so it’s not exactly a corn dog, but eating it off a stick sure made it seem like one and it definitely hit the spot 🙂  I’m a BIG fan of Jennie-O’s hot turkey sausage.    

Corn dog stats:  210 calories, 7g carbs, 12g fat, 22g protien, 3g fiber    

BTW –  yesterday while volunteering I had a Smores Luna Bar – and I wasn’t a big fan.  It wasn’t bad tasting — just didn’t remind me of a smore AT ALL.  Definitely the least favorite of all the flavors I have tried to date.  I also had a few bites of a Chocolate Cherry Bear Naked Grain-ola Bar.  It was OK – but again, I wasn’t super impressed.  Apparently I was hard to please yesterday…   

What did hit the spot, however, was the Gioniono’s pizza we had for dinner:    

Abundant vegetables to make me feel better about eating pizza, amazing Gionino's pizza, pool of hot sauce goodness 🙂

 

    

Still trying to decide what to cook up for dinner tonight…  Suffering from foodie’s block.

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