Should I stay or should I go {the week in food}

I’ve been incredibly distracted the last couple of weeks, spending every breath of free time surfing Craigslist and property management company sites for a new apartment.  It’s one of those life moments when I just wish someone would tell me what to do.  Should I stay in my current rental and pay the (exorbitant) rent increase or move?  And if I move, where?  One bedroom or two?  Is it safe?  Can I walk to work?  Does it get good light?  Is street parking a deal breaker?  Is shared laundry?!  Where will I put my shoes?  Is there a coffee shop within walking distance?  What about good restaurants?  Will my beloved green couch fit in the new rental?  GAS STOVE!!!! Will my friends and family still come to visit???

It’s a lot to ponder.

With all this rental business looming overhead, I’ve been a stranger to my kitchen.  You know what that means.  It’s time for a little restaurant recap!

Let’s start with the Common Market hot mama panini–tomato, red onion, red pepper, spinach, Havarti, and mayo plus turkey–that I devoured right there in the parking lot.

Common Market - hot mama panini with turkey

No shame, this girl.

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A friendly dinner

So last night, I hit up a local farmer’s market with two of my friends/coworkers, Jessie and Tim.

We were in search of inspiration for something to make for our friend’s dinner we scheduled what seems like 5 months ago….  All because you have to be VIP to get on Jessie’s calendar  …  Not pointing fingers or anything…

We did a loop around the market, to check out the goods:

After a mini-powwow on our findings, we decided to go with fajitas for our friends dinner. 

We ended up going with:

  • 2 green peppers
  • 1 lb of mixed lettuce greens
  • 1 green zucchini
  • 1 yellow zucchini
  • 2 ears of corn
  • 1 candy onion (basically a mild onion, but we were all super intrigued by the name)

We divided the remaining necessities for our fajitas amongst us, and each of us left to grocery shop/scavenge for food in our fridges/pantries.  Us accountants are so dang efficient sometimes 😉

First thing I did when I arrived at Tim and Jaci’s house was spread all the ingredients out on the counter. 

I guess I’m not capable of cooking unless I’m surrounded by a big fat mess 🙂

Jessie got to guac makin’ while Tim supervised:

I tended to the veggies:

Tim got his grill on:

Jaci got her shred on:

Then we feasted:

Here’s one with the flash for easy viewing:

Yeah, I ate that. 🙂  And it was goooooooooood!

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