Ramblings

First Impressions

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First impressions are EVERYTHING.  How often have you heard that expression in life?  Work?  Relationships?  First impressions.  They either make ya or break ya.

When I first got the Betty Crocker 300 calorie cookbook, I was beyond excited. 

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I was SO excited, that I spent my lunch break thumbing through the pages and flagging all the recipes that sounded delicious. 

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(Overzealous, much?)

Could it be true?  300 calories of home cooked goodness?  Sounded like it was right up my alley!

Shortly after, I tried out my first recipe in the book:  Chicken and Spinach Skillet.  I picked the recipe because it used two of my favorite ingredients (chicken and spinach, obviously) and it was an extremely simple recipe.  How can you go wrong with that?

It seemed as though the stars were aligning.  Hundreds and hundreds of healthified recipes at my fingertips.  All hinging on this first recipe.  This first recipe that was, well, a big fat flop.  It was blah.  So blah, in fact, that I threw the leftovers away… and that is simply UNHEARD of in the Fervent Foodie household.

And so the book sat.  Poor little Betty Crocker and her 300 calorie recipes sandwiched between a bright green cover with fun yellow letters… dozens of pages flagged with anticipation…

Months passed.  FINALLY, this week I pulled the cookbook down from the bookshelf and my heart churned over the little yellow flags peeking out of the book.  And I decided to give it another go.  I decided to give Better Crocker a second chance.

This time around, I went with the Chicken Enchilada Pie:

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Annnnnddddd it was…..  meh. 

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Better than the Turkey Spinach Skillet, but not good enough to even bother posting the recipe on the blog.  I mean, I’m not throwing away the leftovers or anything, but let’s just say the tour de Chicken Enchilada Pie won’t be coming round my house again.

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Hmmmm… well….  crap.

So, do I give Betty a THIRD shot, or what? 

Pondery.

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Recipes

Wow Balls

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You may know them as Cookie Balls, Oreo Balls, or perhaps Oreo Truffles.

I know them simply as Wow Balls.

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Why “Wow Balls”?  Because that was the first and only word I was able to utter as I enjoyed my first delicious bite of one of these glorious goodies. 

Wow.

Chocolate haters beware – this recipe is not for you. These balls are rich, decadent, and oh-so-delicious.  In a word:  WOW.

The ingredients are simple:

  • 1 package oreos (minus two for munchin while you work)
  • 8 ounces 1/3 less fat cream cream
  • 1 tsp vanilla extract
  • 2 packages Baker’s Chocolate
  • Toppings of your choosing

First up, dump the Oreos into a food processor and pulse away until they are completely chopped up into little bits.  Then dump in the softened cream cheese and vanilla extract and mix together with a blender.

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Once everything is combined and you can no longer see any white bits of cream cheese, use a small cookie scooper to scoop out bite size chocolate balls.  (I was able to get 3 dozen out of mine):

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Pop the tray into the freezer for about an hour.  This will make dipping them in chocolate MUCH MUCH easier.

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Next, get your double boiler ready.  Or, if you are like me and don’t have a double boiler, you can make do with a large pot of water and a glass mixing bowl.  Fill the water in the pot up high enough that the bowl sits in the water when you place in on top of the pot.  Also, make sure the bowl is large enough that no water will splash up into your chocolate.  Water + melty chocolate = bad news bears.

Dump all of the Bakers chocolate into the glass bowl and let it slowly melt.

Now it’s time for dipping!  I worked in batches of 5 (so that the balls didn’t start to unfreeze), and I found the fork and spoon method to work best.  Basically I plopped one ball in the melted chocolate at a time, used the spoon to roll it around, and the fork to lift the ball up out of the chocolate and drain off the excess chocolatey goodness.

I set the dipped chocolates on wax paper to cool and immediately topped with a variety of toppings I had on hand, including pecans, chocolate sprinkles, rainbow sprinkles, coconut, and crushed cookies:

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When the chocolates had hardened, I slipped each on onto a mini muffin liner.

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I had several people ask me if I bought these in the store—they really did look quite professional!

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I can’t wait to make these with peanut butter cookies!!!! 

Thank you Jessie for bringing these lovely treats into my world!

Wow Balls Ingredients List (makes 3 dozen)

  • 1 package oreos
  • 8 ounces 1/3 less fat cream cream
  • 1 tsp vanilla extract
  • 2 packages Baker’s Chocolate
  • Toppings of your choosing

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Recipes

Hummus + Spaghetti Squash

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Sometimes I have foodie visions.  This is my term for the moment when a random collaboration of ingredients convene in my brain and its seems as though there is nothing I can do to regain control of my thoughts… except of course, try out the random concoction … all the while hoping it doesn’t make me ralph.

My most recent foodie vision consisted of some of this:

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plus

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What’s that, you ask?  Good question!  This lovely dinner concoction consisted of:

  • 2 tbsp Trader Joe’s Original Hummus
  • 2 ounces chopped grilled chicken
  • 1 diced roma tomato
  • 1 baby spaghetti squash
  • Some red pepper flakes

Repulsed?  Don’t go all eggplant on me yet!

First, I baked the spaghetti squash in a 425 degree oven for 25 minutes (since this was just a lil guy).  Then I used a fork to scrape out the squash noodles.

Meanwhile, I sprayed a skillet with some cooking spray and tossed in the hummus to get it heating up:

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Then I added the tomatoes and chicken:

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Once everything was warmed through, I added the spaghetti squash and some red pepper flakes.

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Presto!

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This was really tasty and simultaneously really weird 😯     

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Several times during the meal I got a faint reminder of macaroni and cheese which I found even weirder–but that gave me ANOTHER foodie vision I must try sometime soon…. Cheesy spaghetti squash!  Stay tuned, folks!

Overall, I like this idea and I’m definitely going to play with it some more.  I think wilted spinach would be a really nice addition and maybe a different flavor of hummus…..  we shall see… we shall see.

Stats on the spaghetti squash/hummus concoction:  199 calories, 20g carbs, 6g fat, 14g protein, 5g fiber

CALL TO ACTION!  Now that the weather is changing, I’ve been craving WARM lunches….  I am bored & I need inspiration for yummy/healthy WARM lunches to bring to work…..  Any ideas?

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Recipes

Sausage & Caramelized Onion Pita Pizza

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Last weekend, I caught 5 minutes or so of Giada’s cooking show on the Food Network on which she made a sausage and caramelized onion calzone.  Are you drooling yet?  Ever since then, I’ve had this image of sausage and caramelized onions floating around in my head, beckoning to me.  I just so happened to have a leftover sausage from last Sunday’s cookfest, so I decided to put it to use today:

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YUMMMMM…..  I haven’t made a pita pizza in AGES!  Jennie O’s mom and pop would be so darn proud! 😀 

First up, I cranked the heat on the oven to 350 degrees, sprayed a small skillet with cooking spray, and placed it over medium high heat.  Once the skillet was hot, I added:

  • 1/4 cup sliced white onion
  • 1 clove garlic, minced

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Onions & garlic.  Anytime you start a recipe off with these two ingredients, there’s an unwritten guarantee it’s going to be delicious.  Didn’t you know??

I reduced the heat slightly at this point just to make sure I didn’t burn the garlic or onion.  Then I just let the onions do their thing, stirring them occasionally. 

Meanwhile, I topped a Joseph’s low-carb pita with 1/4 cup Classico Fire Roasted Tomato & Garlic Sauce and a sprinkling of red pepper flakes. 

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Once the onions were soft and a nice light brown color, I added them on top of the pita along with 1/2 a link of pre-cooked & chopped up Jennie O’ Hot Turkey Sausage.

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I cut up a light Sargento Mozzarella string cheese into small sticks and tossed those on top then seasoned with a sprinkle of dried oregano and some black pepper:

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Then I popped this beauty into the oven for 10 minutes, until everything was heated through and the cheese was melty:

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I also fixed up a small side salad, which consisted of romaine lettuce, 1/2 a roma tomato, some chopped red onion, and 2 tbsp Ken’s Steakhouse lite Caesar dressing: DSCF3454

I REALLY like Ken’s Lite Caeser by the way.

Nom nom nom!

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Sometimes the simplest of ingredients combine to make the most amazing meals.  It is the best of both worlds! 

Ingredients List:  Sausage & Caramelized Onion Pita Pizza 

  • 1/4 cup sliced white onion
  • 1 clove garlic, minced
  • 1 Joseph’s low-carb pita with flax
  • 1/4 cup Classico Fire Roasted Tomato & Garlic Sauce
  • Red Pepper Flakes
  • 1/2 link Jennie O’ Hot Turkey Sausage
  • 1 light Sargento Mozzarella string cheese
  • Dried Oregano
  • Black Pepper

 

Stats on my pita pizza:  236 calories, 17g carbs, 11g fat, 22g protein, 6g fiber

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What I ate

Back to the normal routine

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Even with the big tax deadline behind me, my schedule is crazy hectic.  What’s up with that???  Wednesday for instance is a VERY busy day for me because I go straight from the office to the university for the class I teach.  This requires ample food-planning on Tuesday nights because I have to pack 6 meals.  6 meals?!?  Yes 6.  Take today for instance, here’s what I packed last night for the day ahead:

  • B#1:  Scrambled eggs & roasted broccoli
  • B#2:  Overnight oats + chopped strawberries + blueberries
  • Lunch:  Big ole Salad + Jennie O’ Turkey Sausage
  • Snack:  Granny smith apple
  • Dinner:  Chicken & hummus wrap + cucumber salad
  • Snack: 1/2 of an 18 Rabbits granola bar

I like to travel with food apparently 🙂

One thing I’ve been craving the past few weeks is getting back to my normal foods routine! 

You know what that means:

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EGGS for breakfast #1!

Last night, I cooked up a batch of my scrambled eggs:

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I also roasted up some broccoli which I enjoyed at 8am at my desk with a dollop o’ heaven Ketchup:

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Of course, this was followed up 2 hours later by none other than my overnight oats for B#2:

 

Yesssssssss.

My lunch salad consisted of romaine lettuce, 1/2 a large cucumber, 1 baby roma tomato, some red onion, banana pepper and Ken’s steakhouse Lite Italian Romano dressing:

I also had a Jennie O’ turkey sausage on the side…

Is it just me, or does that sausage look really sad?! … A sausage with no bun is like a bird with no wings eggs with no ketchup!  Luckily I had a monster Italian sausage sandwich over the weekend 😀

After the 2PM doldrums pass, it’s time for a snack!  My usual afternoon snack is a granny smith apple:

Usually my snacks go unpictured.  But today, I’m snapping everything that goes into my mouth 🙂 Uh oh. 

Fun fact about me and apples:  I REFUSE to buy an apple unless the stem is still attached.  An apple sans stem is a clear indicator that a worm has crawled inside…. I’m pretty sure my sister told me that as a child, and it has stuck with me through the years.  I may look funny in the produce aisle as I pick up one apple after another to find one that still has the stem attached, but guess who WON’T be looking funny when they bite into a worm?  It won’t be me, that’s for darn sure!  😉

For dinner, I packed some cucumber salad:

And also a La Tortilla low-carb wrap consisting of 2 ounces grilled chicken, onion, and 1 tbsp Trader Joe’s original hummus:

Come to think of it, I probably should have avoided so many onions right before class… Oh well, they don’t call me the Onion Lady for nothin’. :mrgreen:

 

Last my not least, I packed 1/2 of an 18 Rabbits granola bar (thanks Dorry!) for my late-night snack:

Whew!  That’s a lot of food! 

Happy Eating and Happy Hump Day!

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