Pork with Sautéed Cider Apples {recipe}

When it comes to food, I have an extremely hard time making decisions.  I blame it on information overload, or rather, possibilities overload.  Between cookbooks, magazines, recipe sites, delicious blogs, and PINTEREST, it’s practically impossible to zero in on “the one.”

This week, like the loving gal I am, I pushed the horrible task of deciding what to make for dinner onto my boyfriend.  I handed him the latest issue of Cooking Light and asked him to pick out one recipe that we would then make for dinner.  He diligently flipped through the magazine, cover to cover, jotting down notes along the way, and then presented me with a list of not one but TEN recipes he’d like to try.

I appreciate the enthusiasm, but ten?!  So much for following instructions…

As inefficient as it sounds, this process was actually much faster than usual.  Plus, we hit the trifecta:  cheap, fast, and delicious.

Spiced Pork Tenderloin with Sautéed Apples

I’m not usually a big fan of mixing sweet and savory, but this combination of pork, apples, and onions was fantastic—the perfect fall meal.

 

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